Breakfast Blintz Souffle
🕒 Total Time: 1 hour 10 minutes
🥣 Servings: NaN
Ingredients:
- 8 ounces cream cheese
- 15 ounces ricotta cheese
- 2 ounces Quark
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/3 cup sugar
- 6 eggs
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Orange juice
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the perfect temperature for baking your delightful Breakfast Blintz Souffle.
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Prepare Filling: Start by preparing the filling. In a small bowl, beat the cream cheese until it’s smooth and creamy. Then, add in the ricotta cheese, egg yolks, sugar, and vanilla extract. Mix everything thoroughly until well combined. Set this delicious filling aside for later.
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Prepare Blintz: Now, it’s time to prepare the blintz batter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs and beat until well incorporated.
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Mix Dry Ingredients: In two separate bowls, combine the all-purpose flour with baking powder in one, and mix the yogurt with orange juice in the other. Alternately add these mixtures to the egg mixture, stirring until everything is thoroughly blended and you have a smooth batter.
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Layering: Grease a 9 x 13 x 2 inch glass baking dish. Pour half of the batter into the prepared dish, spreading it evenly to cover the bottom.
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Add Filling: Now, spread the prepared filling evenly over the batter in the dish, making sure to reach all sides of the pan.
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Top with Remaining Batter: Pour the remaining batter over the filling, covering it completely. This will create a beautiful layering effect in your souffle.
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Bake: Place the dish in the preheated oven and bake for 45 to 55 minutes, or until the souffle is golden-brown and set.
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Cool and Serve: Once baked, remove the souffle from the oven and let it cool for about 15 minutes before cutting into it. This allows the flavors to meld and the souffle to set properly. Serve your Breakfast Blintz Souffle warm, accompanied by fresh sweetened fruit for a delightful breakfast or brunch treat.
Nutritional Information (Per Serving):
- Calories: 465.4
- Fat Content: 33.2g
- Saturated Fat Content: 18.9g
- Cholesterol Content: 271mg
- Sodium Content: 385.4mg
- Carbohydrate Content: 27g
- Fiber Content: 0.5g
- Sugar Content: 12.5g
- Protein Content: 15.1g
Indulge in the creamy goodness of this Breakfast Blintz Souffle, a perfect blend of cheese, sweetness, and fruity flavors that’s sure to delight your taste buds!
