Anelia’s Kyufteta or Bulgarian Roasted Meatballs ๐ง๐ฌ
Overview:
- Name: Anelia’s Kyufteta or Bulgarian Roasted Meatballs
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12-14 meatballs
- Cuisine: Bulgarian, European
- Category: Meat
- Keywords: European, High Protein, Brunch, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 lb | Ground Pork |
| 1/4 lb | Ground Beef |
| 1 | Onion |
| 1/2 | Egg |
| 1 tsp | Black Pepper |
| 1 tsp | White Pepper |
| 1 tsp | Dried Thyme |
| 1/2 tsp | Nutmeg |
| To taste | Salt |
Nutrition per Serving:
- Calories: 446.4
- Fat: 22.2g
- Saturated Fat: 8.1g
- Cholesterol: 226.8mg
- Sodium: 195.7mg
- Carbohydrates: 12.3g
- Fiber: 1.8g
- Sugar: 3.3g
- Protein: 46.5g
Instructions:
-
Prepare the Mixture:
- In a large mixing bowl, combine the ground pork ๐, ground beef ๐, finely chopped onion ๐ง , egg ๐ฅ, black pepper, white pepper, dried thyme, nutmeg, and a pinch of salt to taste.
- ๐ฐ๏ธ Time: 15 minutes
-
Knead Well:
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- ๐ฐ๏ธ Time: 5 minutes
-
-
Shape the Meatballs:
- Take portions of the mixture and roll them into balls, each about 1 inch in diameter. ๐
- Flatten the balls slightly until they are about 1/2 inch thick. This helps them cook evenly.
- ๐ฐ๏ธ Time: 10 minutes
-
Preheat the Oven:
- Preheat your oven to medium or high heat. ๐ก๏ธ
-
Roast the Meatballs:
- Grease a baking tin with a bit of oil or cooking spray. Arrange the meatballs in the tin, leaving some space between each.
- Place the tin in the preheated oven and roast the meatballs for about 15 minutes, or until they turn golden brown on one side.
- ๐ฐ๏ธ Time: 15 minutes
-
Turn and Roast Again:
- Carefully turn the meatballs over using tongs or a spatula. ๐ด
- Return the tin to the oven and continue roasting for another 5 minutes, or until they are golden brown on the other side.
- ๐ฐ๏ธ Time: 5 minutes
-
Drain and Serve:
- Once the meatballs are cooked through and beautifully browned, remove them from the oven.
- Transfer the meatballs to a plate lined with kitchen paper towels. This helps to absorb any excess fat.
- ๐ฐ๏ธ Time: 2 minutes
-
Serve Hot:
- Arrange the hot and juicy meatballs on a serving platter ๐ฝ๏ธ.
- These Kyufteta are best enjoyed fresh and hot, with a side of your favorite dipping sauce or a light salad ๐ฅ.
- ๐ฐ๏ธ Time: 1 minute
-
Enjoy!
- Dig in and savor the delicious flavors of Anelia’s Kyufteta ๐คค. These meatballs make a hearty and satisfying meal, perfect for brunch or a quick dinner.
- Share them with friends and family, and watch them disappear in no time! ๐
Tips:
- For a richer flavor, you can add a bit more ground beef or pork to the mixture. This also helps to make the meatballs juicier.
- If grilling, ensure the mixture is firm enough to hold its shape on the grill. You can adjust the consistency by adding more breadcrumbs if needed.
- Serve these Kyufteta with a dollop of yogurt or a squeeze of lemon juice for a refreshing twist.
Final Thoughts:
Anelia’s Kyufteta are a taste of Bulgarian tradition, bursting with flavor and nostalgia. These roasted meatballs are a beloved classic, perfect for any occasion. Whether you’re hosting a brunch ๐ณ, a cozy dinner ๐ฏ๏ธ, or simply craving a comforting meal, these meatballs will always hit the spot. Give this recipe a try, and let the delicious aroma fill your kitchen with warmth and joy! ๐ง๐ฌโจ
