Introducing Big John’s Classic Crab Cakes! Bursting with flavor and boasting a delightful texture, these crab cakes are a true culinary delight. With a preparation time of just 10 minutes and a total cook time of 30 minutes, you can have these delectable cakes ready to savor in just under 40 minutes.
These crab cakes are perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family. Featuring simple yet high-quality ingredients, they are sure to impress even the most discerning palates. So let’s dive into the details and discover how to create these mouthwatering crab cakes!
Ingredients:
- 2 eggs
- 2 tablespoons mayonnaise
- 3 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- 2 pounds lump crabmeat
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Nutritional Information:
- Calories: 676.5
- Fat Content: 23.4g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 331mg
- Sodium Content: 3631mg
- Carbohydrate Content: 35.6g
- Fiber Content: 1.9g
- Sugar Content: 3.9g
- Protein Content: 76.2g
Instructions:
- In a large bowl, combine the eggs, mayonnaise, Dijon mustard, Worcestershire sauce, and chopped green onions. Mix well until all ingredients are thoroughly combined.
- Gently fold in the lump crabmeat, being careful not to break up the crab too much.
- Once the mixture is evenly combined, shape it into 8 equally sized portions, forming each into a cake that is approximately 2.5 inches in diameter and 3/4 inch thick.
- Dust each crab cake lightly with all-purpose flour, coating both sides.
- In a large skillet, melt the butter over medium-high heat until it begins to brown slightly.
- Carefully place the crab cakes in the skillet, cooking them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked through, transfer the crab cakes to a serving platter and serve hot.
Recipe Notes:
- For the best results, use fresh lump crabmeat for a rich and flavorful taste.
- Be gentle when mixing the crabmeat with the other ingredients to avoid breaking up the lump crab chunks.
- To add an extra layer of flavor, you can incorporate additional herbs and spices such as Old Bay seasoning or parsley.
- These crab cakes can be served as an appetizer, main course, or even as part of a sandwich or salad.
With their perfect blend of savory flavors and crispy texture, Big John’s Classic Crab Cakes are sure to become a favorite in your recipe repertoire. Whether you’re a seafood enthusiast or just looking for a delicious meal to enjoy, these crab cakes are guaranteed to satisfy your cravings. So gather your ingredients and get ready to indulge in a culinary masterpiece that’s sure to impress!
