No-Knead Dinner Rolls 🥖

Overview:

Indulge in the delightful aroma and fluffy texture of homemade dinner rolls with this easy-to-follow No-Knead Dinner Rolls recipe from lovewithrecipes.com. These golden-brown rolls are perfect for any occasion, whether it’s a cozy family dinner, a festive Christmas gathering, or a casual brunch with friends. With simple ingredients and minimal effort, you can whip up a batch of these delicious rolls in no time!

• Preparation Time: 2 hours
• Cooking Time: 20 minutes
• Total Time: 2 hours and 20 minutes
• Serving: Makes 12 rolls
• Recipe Category: Yeast Breads
• Keywords: Breads, Healthy, Potluck, Christmas, Weeknight, Brunch, Oven, < 4 Hours

Ingredients:

• 2 cups warm water
• 2 tablespoons active dry yeast
• 1/2 cup sugar
• 2 eggs
• 4 teaspoons salt
• 6 cups all-purpose flour
• 3 tablespoons unsalted butter, melted (plus additional for brushing)

Instructions:

1. Prepare the Dough:

1. In a large bowl, pour warm water and sprinkle in the active dry yeast. Allow it to stand for about 5 minutes until the yeast softens.
2. Add sugar, eggs, 3 tablespoons of melted butter, and salt to the bowl with the yeast mixture. Stir until the yeast is fully dissolved.
3. Gradually add in the all-purpose flour, stirring continuously until a soft dough forms. You may need to use your hands to incorporate the last additions of flour.
4. Work the dough in the bowl until it forms a smooth ball.

2. Let the Dough Rise:

5. Lightly brush the top of the dough with an additional 1 tablespoon of melted butter.
6. Cover the bowl tightly with plastic wrap and let it stand in a warm place until the dough doubles in volume, which typically takes about 1 hour.

3. Shape and Proof the Rolls:

7. Brush two 9 or 10-inch round cake pans lightly with melted butter to prevent sticking.
8. Once the dough has doubled in size, punch it down and divide it into 24 equal pieces.
9. With floured hands, shape each piece of dough into a smooth ball.
10. Arrange 12 dough balls, smooth side up, in each prepared cake pan.
11. Loosely cover the pans with plastic wrap and let the rolls rise again in a warm place until almost doubled in volume, approximately 35 minutes.

4. Bake the Rolls:

12. While the rolls are proofing, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), positioning a rack in the center.
13. Once the rolls have nearly doubled in size, brush the tops with the remaining melted butter.
14. Bake the rolls in the preheated oven until they turn golden brown, typically around 20 minutes.

5. Serve and Enjoy:

15. Allow the rolls to cool in the pan for about 5 minutes.
16. Carefully remove the rolls from the pan and gently break them apart.
17. Serve the rolls hot or warm alongside your favorite dishes.

Nutritional Information (per roll):

• Calories: 341
• Fat: 8.9g
• Saturated Fat: 2.8g
• Cholesterol: 42.9mg
• Sodium: 208.5mg
• Carbohydrates: 56.5g
• Fiber: 1.9g
• Sugar: 8.6g
• Protein: 8g

These No-Knead Dinner Rolls are not only delicious but also versatile, making them an excellent addition to any meal. Whether you’re enjoying them fresh from the oven or using them to make sandwiches the next day, these rolls are sure to be a hit with your family and friends. So, roll up your sleeves and get baking for a delightful homemade treat that’s guaranteed to impress! 🍞✨