Tarte au Sucre (Sugar Pie) Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
Description:
Indulge in the irresistible sweetness of this French-Canadian classic, the Tarte au Sucre, which translates to Sugar Pie. Serve it alongside a refreshing glass of ice-cold milk to balance out the sugary goodness. Sliced into petite portions, this pie is simply delightful.
Recipe Category:
Pie 🥧
Keywords:
Dessert, Canadian, Low Protein, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Beginner Cook, Easy
Nutrition Facts (per serving):
- Calories: 160
- Fat: 6g
- Saturated Fat: 2.1g
- Cholesterol: 4.6mg
- Sodium: 88.8mg
- Carbohydrates: 26.3g
- Fiber: 0.2g
- Sugar: 19.9g
- Protein: 1g
Ingredients:
- 1 cup light brown sugar
- 3/4 cup milk
- 3 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, mix together the brown sugar and milk. For a richer pie, you can use cream instead of milk. 🥛 |
| 2 | Pour this delectable mixture into an unbaked pie shell, spreading it evenly. |
| 3 | Scatter diced butter on top of the sugar-milk mixture. This adds a buttery richness to every bite. 🧈 |
| 4 | Preheat your oven to 400°F (200°C). |
| 5 | Place the pie in the preheated oven and bake for 20 to 25 minutes, or until the pie dough turns a golden brown hue. 🌟 |
| 6 | Once baked to perfection, remove the pie from the oven and let it cool slightly before slicing. 🥧 |
| 7 | Serve and enjoy this delightful Tarte au Sucre with your loved ones, savoring each sweet moment. |
Chef’s Tips:
- For a twist, consider adding a sprinkle of cinnamon or nutmeg to the sugar mixture for a warm, aromatic flavor.
- Pair this Sugar Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.
Embrace the sweetness of tradition with this easy-to-make Tarte au Sucre. Perfect for any occasion, this pie is sure to become a beloved favorite amongst family and friends. Enjoy the simple pleasure of homemade goodness with every scrumptious bite! 🥧✨
