Introducing James Beard’s Yorkshire Pudding, a timeless classic taken from the revered pages of “The James Beard Cook Book” circa 1961. This delectable delight has graced countless tables, elevating prime rib roasts to culinary perfection with its golden-brown exterior and tender, airy interior. 🍖🥚
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Description:
James Beard’s Yorkshire Pudding is a cherished recipe, faithfully prepared by enthusiasts seeking to complement their prime rib roasts with a side dish that exudes excellence. With every bite, you’ll savor the history and tradition encapsulated in this dish, transporting you to a bygone era of culinary craftsmanship. Each serving embodies the essence of comfort and satisfaction, making it a staple on family dinner tables for generations.
Recipe Category: Meat
Keywords: Healthy, Kid Friendly, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 188.5
- Fat Content: 4.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 101.5mg
- Sodium Content: 66mg
- Carbohydrate Content: 26.9g
- Fiber Content: 0.8g
- Sugar Content: 0.2g
- Protein Content: 8.4g
Ingredients:
- 2 eggs
- 1 cup milk
- 1 scant cup flour
- Pinch of salt
- Beef drippings
Instructions:
-
Prepare the Batter: In a mixing bowl, beat the eggs with an electric mixer (or a lot of elbow grease) until they are light and fluffy.
-
Incorporate Dry Ingredients: Gradually beat in the scant cup of flour and the milk, ensuring a smooth consistency.
-
Season the Batter: Add a pinch of salt and about 2 tablespoons of beef drippings from the roast (it is assumed you are also making).
-
Preheat the Oven: Heat a baking pan (like a cake pan) in the oven, pre-set at 450°F (230°C), until it is hot.
-
Prepare the Pan: Pour 1/4 cup of beef drippings into the bottom of the hot pan, allowing it to sizzle and coat the surface evenly.
-
Bake the Pudding: Immediately pour the batter into the prepared pan and place it in the oven. Bake for 10 minutes at 450°F (230°C) until the pudding begins to rise and set.
-
Adjust Temperature: After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10 to 15 minutes, or until the Yorkshire is puffy and well-browned.
-
Serve with Style: Remove the Yorkshire Pudding from the oven and marvel at its golden perfection. Cut into squares to serve, accompanying your prime rib roast with this heavenly creation.
-
Timing is Everything: James Beard suggests making this after the roast comes out of the oven: “This can be done after the roast is removed from the oven and while it is standing to let the juices settle.”
Indulge in the rich history and savory flavors of James Beard’s Yorkshire Pudding, a culinary masterpiece that transcends time and tantalizes the taste buds with every bite. Whether it’s a special occasion or a cozy family dinner, this recipe promises to elevate your dining experience to new heights. 🍽✨
