Sandy’s Cheese
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
Description: I don’t know who “Sandy” is, but when I asked for this recipe at a party, that was the title written down. It’s really yummy.
Recipe Category: Spreads
Keywords: Lunch/Snacks, Cheese, Vegetable, Canadian, Kid Friendly, Kosher, Potluck, Christmas, Thanksgiving, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 190
- Fat Content: 15.9g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 26.3mg
- Sodium Content: 307.2mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.2g
- Sugar Content: 2.5g
- Protein Content: 3.9g
Servings: 8
Ingredients:
- 1 cup Hellmann’s mayonnaise
- 1 cup Best Foods Mayonnaise
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 tablespoon butter
Instructions:
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Preheat oven to 350°F degrees.
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In a skillet, melt butter over medium heat.
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Add chopped onion and sauté until translucent, about 5 minutes.
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In a mixing bowl, combine mayonnaise, cheddar cheese, and sautéed onion. Mix well until thoroughly combined.
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Transfer the mixture into a small baking dish, spreading it evenly.
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Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
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Once baked, remove from the oven and let it cool for a few minutes.
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Serve warm with an assortment of crackers or crusty bread.
Enjoy this delicious and easy-to-make Sandy’s Cheese spread with family and friends at your next gathering!
