Biscuit Mix Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Yield: 12 biscuits
Description: Inspired by PetitFour’s Carolina’s Buttermilk Biscuits #52198, this make-ahead biscuit mix is perfect for those who crave homemade biscuits on the fly. While they may not reach the pinnacle of perfection like PetitFour’s, they’re still incredibly tasty according to my dear husband.
Recipe Category: Breads
Keywords: Grains, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 234.6
- Fat Content: 12.5g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 51.6mg
- Sodium Content: 358.2mg
- Carbohydrate Content: 26.5g
- Fiber Content: 0.8g
- Sugar Content: 2.5g
- Protein Content: 4.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose white flour |
| 1 tbsp | Baking powder |
| 3/4 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 tsp | Sugar |
| 1 tbsp | Powdered milk |
| 3/4 cup | Butter |
| 1 cup | Water |
Instructions:
-
Prepare the Dry Mix:
- In a large mixing bowl, combine the all-purpose white flour, baking powder, baking soda, salt, sugar, and powdered milk.
- Mix all dry ingredients together thoroughly.
-
Store and Label:
- Transfer the dry mix into an airtight container.
- Label the container clearly as “Biscuit Mix”.
- Store the mix in a cool, dark place.
- It will keep well for 2-3 months.
-
To Make Biscuits:
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
-
Prepare the Dough:
- In a separate mixing bowl, chop the butter into small cubes and add it to the dry mix.
- Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse bread crumbs.
-
Combine Wet and Dry Ingredients:
- In a small bowl, beat the egg with water until well combined.
- Pour the wet ingredients into the dry mixture.
- Stir until the dough comes together and there are no dry patches.
-
Knead and Shape:
- Turn the dough onto a lightly floured surface.
- Knead the dough gently 5-6 times until it becomes smooth.
-
Roll and Cut:
- Roll out the dough to a thickness of about 1/2 inch.
- Using a round cutter, cut out biscuits into two 5-inch diameter circles.
- Place the biscuits onto the prepared baking sheet, leaving some space between each one.
-
Bake:
- Transfer the baking sheet to the preheated oven.
- Bake the biscuits for approximately 10 minutes, or until they are golden brown and cooked through.
-
Serve and Enjoy:
- Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet.
- Serve the biscuits warm with butter, jam, or your favorite toppings.
- Enjoy these delicious homemade biscuits as a delightful snack or as a side dish to complement any meal!
Whether you’re whipping up a quick breakfast, serving them alongside a comforting dinner, or simply indulging in a savory snack, these homemade biscuits are sure to delight your taste buds with their fluffy texture and buttery flavor. With the convenience of this make-ahead biscuit mix, you can enjoy freshly baked biscuits whenever the craving strikes, making every mealtime a special occasion. So go ahead, give this recipe a try and elevate your biscuit game to new heights! 🍪👩🍳
