Ritz Cracker Pie Crust (9 Inch) 🥧
Description: Indulge in the delightful simplicity of this homemade Ritz Cracker Pie Crust, crafted to perfection with just three ingredients and minimal prep time. Ideal for those seeking a quick yet delicious dessert option, this recipe promises a buttery, golden crust that complements any pie filling.
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving: 1 crust
Ingredients:
- 1 1/2 cups Ritz cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter, melted
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch pie plate. | – |
| 2 | In a mixing bowl, combine the Ritz cracker crumbs and sugar until well blended. | – |
| 3 | Slowly pour the melted butter into the crumb mixture, using a fork to toss and coat evenly. | – |
| 4 | Once the crumbs are thoroughly coated, transfer the mixture to the prepared pie plate. | – |
| 5 | Using your fingers or the back of a spoon, press the crumb mixture firmly into the bottom and up the sides of the plate. | – |
| 6 | Bake the crust in the preheated oven for approximately 10 minutes, or until it becomes lightly golden and fragrant. | 10 mins |
| 7 | Remove the pie crust from the oven and allow it to cool completely before filling with your desired pie filling. | – |
Nutritional Information (per serving):
- Calories: 688.3
- Fat Content: 61.3g
- Saturated Fat Content: 38.8g
- Cholesterol Content: 162.5mg
- Sodium Content: 540.1mg
- Carbohydrate Content: 37.8g
- Fiber Content: 0g
- Sugar Content: 37.8g
- Protein Content: 0.6g
Indulge in the simplicity of this Ritz Cracker Pie Crust, where minimal effort yields maximum flavor. Whether paired with a classic fruit filling or a creamy custard, this crust is sure to elevate any pie to new heights of deliciousness. Enjoy the buttery crunch and golden perfection with every bite!
