Bread Machine Butter Rolls Recipe ππ§
Description: Indulge in the delightful aroma of freshly baked Bread Machine Butter Rolls with this easy-to-follow recipe. Perfect for any occasion, these rolls are soft, buttery, and utterly delicious. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love making and sharing these mouthwatering treats!
Recipe Category: Yeast Breads
Keywords: Breads, Healthy, Bread Machine, < 30 Mins, Small Appliance, Easy
Servings: 12 rolls
Yield: 12 rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Milk |
| 1 | Egg |
| 2 cups | Sugar |
| 1 tsp | Salt |
| 1/4 cup | Butter |
| 2 3/4 cups | Bread flour |
| 2 tsp | Dry yeast |
Nutritional Information per Serving:
- Calories: 167.4
- Fat Content: 5.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 30.6mg
- Sodium Content: 237.7mg
- Carbohydrate Content: 25.2g
- Fiber Content: 0.9g
- Sugar Content: 2.2g
- Protein Content: 4.5g
Instructions:
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Preparation: Start by gathering all the necessary ingredients and equipment. Ensure your bread machine is clean and ready for use.
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Add Ingredients: In the order listed, add the milk, egg, sugar, salt, butter, bread flour, and dry yeast to the bread machine’s baking pan.
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Select Dough Setting: Choose the dough setting on your bread machine. This setting will mix and knead the ingredients to form a smooth dough.
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Knead and Rise: Allow the bread machine to work its magic, kneading the dough to perfection. Once the dough cycle is complete, remove the dough from the machine.
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Shape into Rolls: On a lightly floured surface, divide the dough into 12 equal portions. Roll each portion into a smooth ball, shaping them into rolls.
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Rising Time: Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll. Cover them with a clean kitchen towel and let them rise for about 1 hour, or until they have doubled in size.
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Preheat Oven: While the rolls are rising, preheat your oven to 375Β°F (190Β°C), ensuring it’s properly heated for baking.
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Bake: Once the rolls have risen, uncover them and place them in the preheated oven. Bake for approximately 15 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
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Serve and Enjoy: Remove the rolls from the oven and allow them to cool slightly before serving. Serve these warm, buttery delights with your favorite spreads or enjoy them on their own.
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Store: If there are any leftovers (though they’re so delicious, they might disappear quickly!), store them in an airtight container at room temperature for up to 2 days. You can also freeze the rolls for longer storage; just ensure they are properly wrapped to maintain freshness.
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Share: Share the joy of freshly baked Bread Machine Butter Rolls with your family and friends. Whether it’s breakfast, brunch, or a cozy evening snack, these rolls are sure to be a hit!
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Enjoy: Sit back, relax, and savor every buttery bite of these homemade rolls. Your taste buds will thank you for treating them to such a delectable delight!
Now, go ahead and embark on your baking adventure, creating memories and filling your home with the irresistible aroma of freshly baked bread. With this easy Bread Machine Butter Rolls recipe, you’ll be a baking superstar in no time!
