Buttery Pound Cake Recipe 🍰

Prepare to indulge in the delightful aroma and rich flavor of this Buttery Pound Cake recipe, brought to you by lovewithrecipes.com. This classic dessert is perfect for any occasion, whether it’s a cozy weeknight treat or a special gathering with loved ones. With just a few simple ingredients and easy steps, you’ll create a decadent pound cake that will melt in your mouth with every bite.

Recipe Information:

• Name: Buttery Pound Cake
• Category: Dessert
• Keywords: Weeknight, Oven, < 4 Hours, Easy, Inexpensive
• Total Time: 1 hour 15 minutes (Prep: 15 minutes, Cook: 1 hour)
• Calories per Serving: 4453.1
• Fat Content: 211.4g
• Saturated Fat Content: 124.7g
• Cholesterol Content: 1545.5mg
• Sodium Content: 1662.5mg
• Carbohydrate Content: 592.8g
• Fiber Content: 6.8g
• Sugar Content: 402.4g
• Protein Content: 59.2g
• Yield: 1 cake

Ingredients:

Instructions:

1. Cream butter and sugar:
   Begin by creaming together the butter and sugar in a large mixing bowl until light and fluffy. This process helps incorporate air into the mixture, resulting in a tender crumb texture for your pound cake.

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2. Add eggs, one at a time:
   Crack the eggs into the bowl, one at a time, ensuring each egg is fully incorporated before adding the next. Beat the mixture well after adding each egg to create a smooth and creamy batter.

3. Stir in flour until well blended:
   Gradually add the flour to the batter, stirring gently until all the ingredients are well combined and no lumps remain. Be careful not to overmix, as this can lead to a dense texture in your pound cake.

4. Pour batter into greased bundt or tube pan:
   Prepare your bundt or tube pan by greasing it thoroughly to prevent the cake from sticking. Pour the batter into the prepared pan, spreading it evenly to ensure even baking.

5. Bake at 350°F for 1 hour:
   Preheat your oven to 350°F (175°C) and place the filled pan in the center rack. Bake for approximately 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and serve:
   Once baked, remove the pound cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Serving Suggestions:

• Enjoy slices of this Buttery Pound Cake on its own for a delightful dessert or snack.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Pair with fresh berries or a drizzle of caramel sauce for a burst of flavor and visual appeal.

There you have it! A scrumptious Buttery Pound Cake recipe that’s sure to become a favorite in your household. With its rich buttery flavor and tender crumb, this cake is perfect for satisfying your sweet cravings any time of day. Try it out and let its melt-in-your-mouth goodness bring joy to your taste buds! 🎉