Sure! Let’s dive into the delicious world of Kentucky Butter Cake, a delightful dessert that’s perfect for any occasion. This cake is a heavenly creation that boasts a moist and tender crumb, infused with the rich flavors of butter and vanilla. It’s a true crowd-pleaser that will have everyone coming back for seconds!
Kentucky Butter Cake Recipe
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 12
Yield: 1 ten-inch cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Unbleached all-purpose flour |
| 2 cups | White sugar |
| 1 tsp | Salt |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1 cup | Buttermilk |
| 1 cup | Butter |
| 2 tsp | Vanilla extract |
| 4 | Eggs |
| 3/4 cup | White sugar (for sauce) |
| 1/3 cup | Butter (for sauce) |
| 2 tsp | Vanilla extract (for sauce) |
| 3 tbsp | Water (for sauce) |
Instructions:
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Preheat oven: Begin by preheating your oven to 325 degrees F (165 degrees C). This ensures that your cake bakes evenly and to perfection.
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Prepare pan: Grease and flour a 10-inch Bundt pan, ensuring that the cake releases easily after baking.
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Mix dry ingredients: In a large mixing bowl, combine the flour, 2 cups of sugar, salt, baking powder, and baking soda. Mix well to ensure even distribution of ingredients.
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Add wet ingredients: To the dry mixture, add the buttermilk, 1 cup of butter (melted), 2 teaspoons of vanilla extract, and the eggs. Beat the mixture for about 3 minutes at medium speed until smooth and well combined.
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Pour batter: Pour the batter into the prepared Bundt pan, ensuring it is evenly distributed.
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Bake: Place the pan in the preheated oven and bake for approximately 60 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean.
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Prepare sauce: While the cake is baking, prepare the butter sauce. In a saucepan, combine the remaining 3/4 cup of sugar, 1/3 cup of butter, 2 teaspoons of vanilla extract, and 3 tablespoons of water. Cook over medium heat until fully melted and combined, but do not allow it to boil.
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Prick holes: Once the cake is baked and still warm, use a wooden skewer or toothpick to prick holes all over the surface of the cake.
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Pour sauce: Slowly pour the prepared butter sauce over the warm cake, allowing it to seep into the holes and infuse the cake with flavor.
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Cool and serve: Allow the cake to cool completely in the pan before removing it. Once cooled, carefully invert the cake onto a serving plate. Slice and serve this delectable Kentucky Butter Cake to your eager guests and watch their faces light up with delight!
This Kentucky Butter Cake is truly a masterpiece of flavor and texture, with its buttery richness and moist crumb. Whether enjoyed as a dessert after a weeknight meal or served at a special occasion, this cake is sure to impress. So go ahead, indulge your taste buds and savor every decadent bite of this irresistible treat! 🍰✨
