Mom’s Shortbread Recipe πͺ
Description: Treat yourself to the delightful flavors of Mom’s Shortbread, a timeless classic that’s perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, is a cherished family favorite sure to bring joy to your taste buds. Dive into the rich, buttery goodness of this Canadian and Scottish-inspired treat, ideal for Christmas festivities or any weeknight indulgence. With just a few simple ingredients and easy steps, you can create a batch of heavenly shortbread to share with loved ones.
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Canadian, Scottish, European, Christmas, Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 5364.3
- Fat: 374.3g
- Saturated Fat: 234.3g
- Cholesterol: 976.1mg
- Sodium: 2625mg
- Carbohydrates: 445.1g
- Fiber: 15.4g
- Sugar: 1.7g
- Protein: 60.2g
Ingredients:
- 1 cup butter
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 4 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Sift flour, rice flour, and sugar into a bowl. |
| 2 | Add the butter to the dry ingredients. |
| 3 | Work the butter into the dry ingredients until it resembles a short pastry. |
| 4 | Pat the mixture into a baking pan and prick it all over with a fork. |
| 5 | Preheat your oven to 300Β°F (150Β°C) and bake until the shortbread is lightly colored. |
| 6 | Reduce the oven temperature to 275Β°F (135Β°C) and continue baking for about an hour, or until the shortbread is golden brown. |
| 7 | Before baking, mark the cut lines on the shortbread. |
| 8 | Once baked, cut the shortbread into your desired size, such as 1″x2″ pieces. |
Recipe Yield:
- 1 medium cookie sheet
Indulge in the buttery, melt-in-your-mouth goodness of Mom’s Shortbread. Whether you’re craving a sweet treat for yourself or preparing for a festive gathering, this recipe is guaranteed to delight your taste buds. Enjoy the simplicity and comfort of homemade shortbread with this easy-to-follow recipe. Happy baking! π
