Recipe: Butter Muffins ๐ง
Description: Indulge in these delightful Butter Muffins that are quick to make and perfect for any occasion. Whether it’s breakfast, brunch, or a midday snack, these muffins will surely satisfy your cravings.
- Category: Quick Breads ๐
- Keywords: Breads, Breakfast, Lunch/Snacks, Toddler Friendly, Kid Friendly, Winter, Sweet, Brunch, < 30 Mins, For Large Groups, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 99.1
- Fat: 7.8g
- Saturated Fat: 4.8g
- Cholesterol: 20.4mg
- Sodium: 166.2mg
- Carbohydrates: 6.4g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 1.1g
Servings:
- Yields: Approximately 30 mini muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 cup | Sour cream |
| 1 cup | Butter or margarine |
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (174ยฐC). Grease your miniature muffin pans lightly to prevent sticking.
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Mix Ingredients: In a mixing bowl, stir together the self-rising flour, sour cream, and melted butter or margarine until just blended. Avoid overmixing to keep the muffins light and fluffy.
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Fill Muffin Pans: Spoon the batter into the prepared miniature muffin pans, filling each cup to the top.
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Bake: Place the muffin pans in the preheated oven and bake for approximately 25 minutes, or until the muffins are lightly browned on top.
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Serve: Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy: Serve these delectable Butter Muffins warm or at room temperature. They’re perfect for breakfast, brunch, or anytime you crave a delicious treat!
These Butter Muffins are a delightful combination of rich buttery flavor and tender texture, making them irresistible to both kids and adults alike. Whip up a batch today and watch them disappear in no time!
