Better Batter Butter Rolls π₯
Overview:
These Better Batter Butter Rolls are an indulgent treat, perfect for any occasion where you want to impress with your baking prowess. Rich, buttery, and oh-so-delicious, they are sure to become a family favorite! This recipe yields approximately 15 large rolls and takes about 1 hour and 10 minutes to prepare and bake.
Ingredients:
- 1/2 ounce dry yeast
- 1/2 cup warm water (110Β°F)
- 4 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, melted and divided
- 1 egg
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, dissolve the dry yeast in warm water (110Β°F); let it stand until bubbly, about 15 minutes. |
| 2 | Stir together 2 cups of flour, sugar, and salt in a separate bowl. |
| 3 | Add 6 tablespoons of melted butter, along with the egg, yeast mixture, and milk, to the flour mixture. |
| 4 | Beat the mixture for 5 minutes to blend well. |
| 5 | Gradually add the remaining flour, stirring until a soft dough forms. |
| 6 | Cover the bowl and let the batter rise for about 45 minutes, or until doubled in size. |
| 7 | Pour the remaining melted butter into a 9″ x 13″ baking pan, tilting the pan to coat the bottom evenly. |
| 8 | Punch down the risen batter and drop it by spoonfuls into the buttered pan, making approximately 15 rolls. |
| 9 | Drizzle the remaining 2 tablespoons of melted butter over the rolls. |
| 10 | Cover the pan and let the rolls rise for 30 minutes, or until almost doubled in size. |
| 11 | Preheat your oven to 350Β°F (175Β°C). |
| 12 | Bake the rolls for 15 to 20 minutes, or until they are golden brown and sound hollow when tapped on top lightly. |
| 13 | Remove from the oven and allow the rolls to cool slightly before serving. Enjoy your Better Batter Butter Rolls warm! |
Nutritional Information:
- Calories: 289.6 per serving
- Fat Content: 15.2g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 53mg
- Sodium Content: 267.1mg
- Carbohydrate Content: 33.1g
- Fiber Content: 1.2g
- Sugar Content: 3.5g
- Protein Content: 5.3g
Tips:
- For best results, use warm water (around 110Β°F) to activate the yeast. Water that is too hot can kill the yeast, while water that is too cold won’t activate it properly.
- Make sure the melted butter is cooled slightly before adding it to the dough to avoid cooking the egg.
- You can customize these rolls by adding herbs or spices to the dough for extra flavor.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat before serving for the best taste and texture.
These Better Batter Butter Rolls are perfect for serving alongside soups, stews, or as a delicious addition to any meal. With their rich, buttery flavor and soft, fluffy texture, they are sure to be a hit with everyone who tries them!
