Butter Crumb Cake Recipe
Description:
This delightful Butter Crumb Cake recipe has been passed down through generations, originating from a cherished church cookbook. A timeless classic, this cake is a testament to its enduring popularity. Whether you’re whipping it up for a casual coffee morning or as a star attraction for a bustling holiday brunch, this versatile treat is sure to impress. With a tender crumb and a decadent buttery flavor, it’s a guaranteed crowd-pleaser!
Keywords: Christmas, < 60 Mins, Oven, Easy
Rating: ⭐⭐⭐⭐⭐ (5.0 from 6 reviews)
Nutritional Information (per serving):
- Calories: 595.2
- Fat: 29.3g
- Saturated Fat: 17.9g
- Cholesterol: 131.9mg
- Sodium: 552.4mg
- Carbohydrates: 76.3g
- Fiber: 1.1g
- Sugar: 44.7g
- Protein: 8.4g
Ingredients:
-
For the Cake:
- 1/2 cup butter
- 1 package (8 ounces) cream cheese
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
- 2 eggs
-
For the Topping:
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Topping: In a bowl, cut the butter into the brown sugar and flour mixture until it resembles coarse crumbs. Set aside. |
| 2 | Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the bottom of a 9 x 13-inch cake pan. |
| 3 | Prepare the Batter: In a mixing bowl, cream together the butter and cream cheese until light and fluffy. |
| 4 | Mix Dry Ingredients: Add the flour, sugar, baking powder, salt, and baking soda to the creamed mixture. Beat at low speed until well blended. |
| 5 | Add Wet Ingredients: Gradually add the milk and eggs, continuing to beat until the batter is smooth and well combined. |
| 6 | Assemble the Cake: Spread the batter evenly into the prepared cake pan. Sprinkle the prepared topping over the top of the batter. |
| 7 | Bake: Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Serve: Once baked, allow the cake to cool slightly before slicing and serving. Enjoy this delicious Butter Crumb Cake with your favorite hot beverage or as part of a delightful brunch spread. |
Tips:
- For an extra indulgent twist, consider adding a handful of chopped nuts such as pecans or walnuts to the crumb topping.
- Serve slices of this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.
Enjoy!
Indulge in the irresistible aroma and flavor of this Butter Crumb Cake, a beloved recipe that’s perfect for any occasion. Whether you’re celebrating Christmas, hosting a brunch, or simply craving a sweet treat, this cake is sure to become a staple in your baking repertoire. Bon appétit! 🍰✨
