Golden Butter Pecan Delight: Irresistible Toasted Glazed Pecans 🌟🍯

Toasted Butter-Glazed Pecans Recipe 🌰🍯

Overview:

Looking for a delightful treat to complement your cocktails or elevate your favorite dishes? These Toasted Butter-Glazed Pecans are just what you need! Whether you’re hosting a holiday gathering or simply craving a savory-sweet snack, these pecans fit the bill perfectly. Plus, they make a fantastic gift when packaged in an airtight container. Let’s dive into this easy recipe that promises to tantalize your taste buds in just under 20 minutes!

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 cups
• Difficulty: Beginner
• Category: Fruit
• Keywords: Nuts, Winter, Christmas, Hanukkah, Thanksgiving, Sweet, Brunch, < 30 Mins, Oven, Beginner Cook, Easy

Ingredients:

• 1 cup pecan halves
• 1 tablespoon seasoning salt
• 1/4 cup butter

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 300°F (150°C). This ensures that it’s ready when your pecans are seasoned and prepared for baking.

2. Melt the Butter:

   • In a microwave-safe bowl, melt the butter until it’s completely liquefied. This can typically be done in bursts of 15-30 seconds, stirring in between to ensure even melting.

3. Season the Pecans:

   • Once the butter is melted, add the seasoning salt to it, creating a flavorful glaze. Give it a good stir to ensure the salt is evenly distributed throughout the butter.

4. Coat the Pecans:

   • Place the pecan halves in a large mixing bowl, then pour the seasoned butter over them. Toss gently to ensure all the pecans are evenly coated with the delicious glaze.

5. Spread on a Baking Sheet:

   • Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the butter-glazed pecans in a single layer on the baking sheet, ensuring they’re not overcrowded. This allows for even roasting and caramelization.

6. Bake to Perfection:

   • Transfer the baking sheet to the preheated oven and let the pecans roast for 15 to 20 minutes. Keep a close eye on them to prevent burning, as oven temperatures can vary. You’ll know they’re done when they turn a beautiful golden brown and emit a fragrant aroma.

7. Cool and Enjoy:

   • Once the pecans are perfectly toasted, remove them from the oven and let them cool slightly on the baking sheet. Be careful as they will be hot initially. Once cooled to a comfortable temperature, transfer them to a serving dish or enjoy them straight from the baking sheet!

Serving Suggestions:

• As a Snack: These butter-glazed pecans make a delightful snack on their own. Serve them in a bowl during cocktail hour or movie night for a satisfying crunch.
• On Salads: Sprinkle these pecans over your favorite salads to add a crunchy texture and a hint of sweetness. They pair exceptionally well with mixed greens, goat cheese, and balsamic vinaigrette.
• With Desserts: Use these pecans as a topping for desserts like pies, cakes, or ice cream sundaes. They add a delicious contrast of flavors and textures that will elevate any sweet treat.
• As a Gift: Package these pecans in decorative jars or bags to give as thoughtful gifts during the holiday season or special occasions. They’re sure to be appreciated by friends and family alike!

Nutritional Information (per serving):

• Calories: 221.33 kcal
• Fat: 23.27 g
  • Saturated Fat: 3.58 g
• Cholesterol: 7.63 mg
• Sodium: 20.43 mg
• Carbohydrates: 3.93 g
  • Fiber: 2.72 g
  • Sugar: 1.13 g
• Protein: 2.63 g

Notes:

• Ensure the pecans are spread out in a single layer on the baking sheet to ensure even roasting.
• Feel free to adjust the seasoning salt to suit your taste preferences. You can also experiment with other spices like cinnamon or cayenne pepper for a unique twist.
• Store any leftovers in an airtight container at room temperature for up to two weeks, although they’re likely to disappear much sooner!

Conclusion:

With its irresistible combination of buttery goodness and crunchy pecans, this recipe is sure to become a staple in your culinary repertoire. Whether you’re serving them as a snack, topping, or gift, these Toasted Butter-Glazed Pecans are guaranteed to impress. So go ahead, indulge your taste buds and enjoy the simple pleasure of homemade goodness!