Basic Pound Cake Recipe
๐ Cook Time: 50 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 1 hour 20 minutes
Description:
Indulge in the classic charm of a homemade Basic Pound Cake with this delightful recipe from lovewithrecipes.com. Perfect for any occasion, this moist and buttery pound cake is a true crowd-pleaser.
Recipe Category:
Breads
Keywords:
Kid Friendly, Potluck, Christmas, Weeknight, St. Patrick’s Day, < 4 Hours, Easy
Nutrition Facts (Per Serving):
- Calories: 2820.8
- Fat: 114.6g
- Saturated Fat: 25.7g
- Cholesterol: 565.3mg
- Sodium: 1848.4mg
- Carbohydrates: 408.5g
- Fiber: 5.1g
- Sugar: 251.5g
- Protein: 44.7g
Yield:
2 loaves
Ingredients:
- 2 1/2 cups sugar
- 1 cup margarine
- 1 cup butter
- 5 teaspoons vanilla extract
- 3 large eggs
- 1 cup evaporated milk
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions:
- Prepare Batter:
- In a large bowl, beat together sugar, margarine, vanilla extract, and eggs. Start at low speed for 30 seconds, then switch to high speed for 5 minutes until light and fluffy. Scrape down the sides of the bowl occasionally.
- Combine Dry Ingredients:
- In a separate bowl, mix together all-purpose flour, baking powder, and salt.
- Incorporate Dry Ingredients:
- Gradually beat the flour mixture into the sugar mixture alternately with evaporated milk on low speed. Continue until well combined.
- Preheat Oven:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease Pans:
- Grease two loaf pans (9x5x3 inches) to prevent sticking.
- Bake:
- Spread the batter evenly into the prepared loaf pans. Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
- Optional Variation:
- For a citrus twist, substitute 1 teaspoon of lemon extract for vanilla extract and add 1 tablespoon of lemon rind to the batter.
Serving Suggestions:
- Serve this Basic Pound Cake warm or at room temperature.
- Enjoy slices plain or with a dollop of whipped cream and fresh berries.
- Pair with your favorite hot beverage for a delightful afternoon treat.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Tips:
- Ensure all ingredients are at room temperature for best results.
- Avoid overmixing the batter to maintain a tender crumb texture.
- Experiment with different extracts and add-ins to customize the flavor of your pound cake.
This classic Basic Pound Cake recipe is a versatile canvas for your culinary creativity. Share the love by baking up a batch for your next gathering or simply enjoy a slice with your loved ones any time of the year!
