Ann’s Shortbread Recipe
🕒 Total Time: 45 minutes
🥄 Servings: 24
🍽️ Yield: 4 dozen or more
Description:
Fantastic make-ahead cookies that only get richer with time! Ann’s Shortbread is a family favorite, especially during the holiday season. These Scottish-inspired treats are perfect for large gatherings or as homemade gifts. Using tiny cutters adds an elegant touch to these delightful cookies.
Ingredients:
- 1 cup butter
- 6 cups flour
- 1 1/2 cups sugar
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Cut butter into flour until it resembles coarse sand. |
| 2 | Mix everything together by hand, using your fingers until it forms a soft and pliable dough. |
| 3 | Roll or pat the dough to 1/2″ thickness and cut it with a cookie cutter into desired shapes. |
| 4 | Prick the cookies several times with a fork to prevent air bubbles from forming during baking. |
| 5 | Preheat the oven to 300°F (150°C) and bake the cookies for 20-30 minutes or until they are just about to brown. |
Nutritional Information (Per Serving):
- Calories: 300.8
- Fat: 15.9g
- Saturated Fat: 9.8g
- Cholesterol: 49.5mg
- Sodium: 112.5mg
- Carbohydrates: 36.4g
- Fiber: 0.8g
- Sugar: 12.6g
- Protein: 3.6g
Ann’s Shortbread is a classic recipe that’s easy to make and perfect for any occasion. These buttery, melt-in-your-mouth cookies are sure to become a staple in your baking repertoire. Enjoy them fresh out of the oven or let them sit for a couple of days to develop even richer flavors. Whether you’re serving them at a holiday gathering or enjoying them with a cup of tea, Ann’s Shortbread is guaranteed to impress!
