Skor Bars Recipe
🕒 Total Time: 23 minutes
🥄 Prep Time: 3 minutes
🔥 Cook Time: 20 minutes
🍽️ Servings: 24-36 pieces
Description
Indulge in the delightful flavors of these homemade Skor Bars, a treat perfect for any occasion. These bars are quick and easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re craving a sweet snack or need a dessert to impress your guests, these Skor Bars are sure to satisfy your cravings.
Ingredients
- 1 package of Ritz Crackers
- 1 cup of butter, melted
- 1 cup of brown sugar
Instructions
| Step | Description |
|---|---|
| 1 | Crush the Ritz Crackers. Begin by crushing the Ritz Crackers into small pieces. You can use a food processor or simply place them in a sealed bag and crush them with a rolling pin. |
| 2 | Mix with the other two ingredients. In a mixing bowl, combine the crushed Ritz Crackers with the melted butter and brown sugar. Stir well until all the ingredients are fully incorporated. |
| 3 | Pour mixture into a buttered 9×9 pan. Grease a 9×9 inch baking pan with butter, then pour the mixture into the pan, spreading it out evenly with a spatula. |
| 4 | Press firmly. Using the back of a spoon or spatula, press the mixture firmly into the bottom of the pan, ensuring it is tightly packed. This will help the bars hold their shape after baking. |
| 5 | Bake at 300°F for 20 minutes or until golden brown. Preheat your oven to 300°F (150°C), then bake the Skor Bars for approximately 20 minutes, or until they are golden brown and set. |
| 6 | Let cool and slice while still warm. Allow the bars to cool slightly in the pan before slicing them into individual pieces. Enjoy warm, or store in an airtight container for later enjoyment. |
Nutrition Information (per serving)
- Calories: 71.5
- Fat: 1.9g
- Saturated Fat: 1.2g
- Cholesterol: 7.6mg
- Sodium: 28.3mg
- Carbohydrates: 12.1g
- Fiber: 0g
- Sugar: 12.1g
- Protein: 1.8g
Recipe Notes
- Customize Your Bars: Feel free to customize these Skor Bars by adding your favorite toppings or mix-ins. Try sprinkling chopped nuts, chocolate chips, or shredded coconut on top before baking for an extra burst of flavor.
- Storage: Store any leftover Skor Bars in an airtight container at room temperature for up to one week. Alternatively, you can freeze the bars for longer-term storage. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container or bag.
- Serve with Ice Cream: For an indulgent treat, serve these Skor Bars warm with a scoop of vanilla ice cream on top. The combination of warm, gooey bars and cold, creamy ice cream is simply irresistible!
Indulge in the rich, buttery flavor of these homemade Skor Bars, a delightful treat that’s perfect for sharing with family and friends. Enjoy the simplicity of this recipe and the delicious results it delivers.
