Golden Butter Sour Cream Pound Cake

Sour Cream Pound Cake Recipe

Welcome to Love with Recipes! Today, we’re delighted to share with you a classic dessert recipe that’s perfect for any occasion: Sour Cream Pound Cake. This moist and flavorful cake is a favorite among many, and with good reason – its rich texture and buttery taste make it a true crowd-pleaser. Whether you’re baking for a special gathering or simply craving a homemade treat, this recipe is sure to impress.

Cooking Time: 1 hour 30 minutes
Preparation Time: 1 hour
Total Time: 2 hours 30 minutes
Yield: 1 cake (approximately 12 servings)

Ingredients:

• 1 cup (2 sticks) butter, softened
• 2 2/3 cups sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 cup sour cream
• 1/2 teaspoon baking soda
• 2 teaspoons vanilla extract

Instructions:

1. Preparation: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan, ensuring it’s well-coated to prevent sticking.

2. Creaming Butter and Sugar:

   • In a large mixing bowl, using a hand mixer or a stand mixer fitted with a paddle attachment, cream together the softened butter and sugar until light and fluffy. This process typically takes about 3-5 minutes on medium-high speed.

3. Adding Eggs:

   • Add the eggs one at a time, beating well after each addition. This ensures that each egg is fully incorporated into the batter, contributing to the cake’s structure and texture.

4. Incorporating Flavors:

   • Mix in the vanilla extract. For an additional layer of flavor, you can also add almond extract if desired, blending until evenly distributed throughout the batter.

5. Preparing Dry Ingredients:

   • In a separate bowl, sift the all-purpose flour together with the baking soda. Sifting helps to aerate the flour and ensures a smoother integration into the batter.

6. Alternating Additions:

   • Gradually add the sifted flour mixture to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture (e.g., add flour, then sour cream, flour, sour cream, and finally flour). This step-by-step addition helps maintain a consistent batter texture.

7. Baking the Cake:

   • Pour the batter into the prepared pan, spreading it evenly. Place in the preheated oven and bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on the cake towards the end of the baking period.

8. Cooling and Serving:

   • Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes. After cooling slightly, gently invert the cake onto a wire rack to cool completely.

9. Optional Variations:

   • This versatile pound cake can also be baked in two 8×4-inch loaf pans or two 9×5-inch loaf pans. Adjust the baking time accordingly – approximately 1 hour for the smaller pans and 1 hour 15 minutes for the larger ones.

10. Enjoying Your Creation:

    • Once cooled, slice the Sour Cream Pound Cake and serve it as is or with a dollop of whipped cream, fresh berries, or a dusting of powdered sugar. It’s perfect for any time of day – from brunch to dessert.

Nutritional Information (per serving):

• Calories: 501.7
• Total Fat: 22.1g
  • Saturated Fat: 13g
• Cholesterol: 154.8mg
• Sodium: 207.3mg
• Total Carbohydrates: 69.4g
  • Dietary Fiber: 0.8g
  • Sugars: 44.8g
• Protein: 7.1g

Tips for Success:

• Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature before beginning. This helps them blend more smoothly into the batter.

• Sifting Flour: Sift the flour and baking soda together multiple times to evenly distribute the leavening agent and ensure a lighter texture in your cake.

• Checking Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the cake – if it comes out clean or with a few moist crumbs, the cake is ready.

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This Sour Cream Pound Cake recipe is not only delicious but also a testament to the joy of baking from scratch. We hope you enjoy creating and sharing this delightful treat with your loved ones. For more inspiring recipes and culinary tips, stay connected with Love with Recipes. Happy baking! 🍰