Spritz Cookies Recipe
Cook Time: 7 minutes
Prep Time: 20 minutes
Total Time: 27 minutes
Recipe Yield: Makes approximately 100 cookies
Description:
Indulge in the delightful experience of baking and savoring Spritz Cookies – an absolute treat for cookie lovers! These cookies are not only incredibly tasty but also remarkably easy and quick to make, with the only time-consuming part being the utilization of a cookie press. Once you’ve mastered the technique, these cookies will become a staple in your baking repertoire. Perfectly complementing a cozy cup of tea, they’re a delightful addition to any dessert table or afternoon snack spread.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Christmas, < 30 Mins
Nutritional Information (Per Serving):
- Calories: 36.3
- Fat Content: 1.9g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 7mg
- Sodium Content: 21.5mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.1g
- Sugar Content: 2g
- Protein Content: 0.4g
Ingredients:
- 1 cup (approx. 226g) butter, softened
- 1 cup (approx. 200g) granulated sugar
- 1 egg
- 2 1/2 cups (approx. 312.5g) all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
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Begin by preheating your oven to 400°F (approx. 204°C) and preparing ungreased cookie sheets.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the creamed mixture, stirring until a smooth dough forms. Mix well to ensure all ingredients are fully incorporated.
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Transfer the dough into a cookie press, working in portions if necessary.
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Using the cookie press, press the dough into desired shapes onto the prepared cookie sheets, leaving some space between each cookie to allow for spreading during baking.
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Bake the cookies in the preheated oven for 7-8 minutes, or until the edges are lightly golden.
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Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
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Store the cooled cookies in an airtight container to maintain their freshness and enjoy them as a delightful treat with your favorite hot beverage or as a sweet snack any time of the day.
Recipe Notes:
- For added flavor variations, consider incorporating citrus zest, almond extract, or spices such as cinnamon or nutmeg into the dough.
- Sprinkle the cookies with colored sugar or nonpareils before baking for a festive touch, perfect for holiday celebrations.
- Ensure that the butter is softened but not melted for the best texture and consistency of the cookie dough.
- Experiment with different shapes and sizes using various cookie press discs to create a diverse assortment of Spritz Cookies.
- These cookies make wonderful homemade gifts when packaged in decorative tins or boxes tied with ribbons or festive twine.
