Introducing the delectable Butter Tart Slice, a delightful dessert recipe brought to you by lovewithrecipes.com! Perfect for those moments when you crave a sweet treat that’s quick and easy, this Butter Tart Slice is a heavenly creation that requires minimal effort but promises maximum satisfaction. With a preparation time of under 15 minutes and a few simple ingredients, this recipe is a game-changer for anyone with a sweet tooth.
Recipe Overview:
| Cook Time | Prep Time | Total Time | Recipe Category | Keywords |
|---|---|---|---|---|
| Not specified | Instant | Instant | Dessert | < 15 Mins, Oven, Easy |
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1/2 cup | Margarine |
| 1/4 cup | Brown sugar |
Nutritional Information (per serving):
| Calories | Fat Content | Saturated Fat Content | Cholesterol Content | Sodium Content | Carbohydrate Content | Fiber Content | Sugar Content | Protein Content |
|---|---|---|---|---|---|---|---|---|
| 1702.5 | 92.6g | 19.1g | 0mg | 1082.8mg | 198.1g | 5.1g | 53.9g | 20.4g |
Recipe Instructions:
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Begin by mixing the all-purpose flour, margarine, and brown sugar until well combined. This forms the delectable base of your Butter Tart Slice.
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Press the mixture firmly into an 8-inch pan, ensuring an even layer. This will be the foundation for the scrumptious layers to come.
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Bake the base in a preheated oven at 350 degrees for 15 minutes, allowing it to achieve a golden perfection that will add a delightful crunch to every bite.
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In a separate bowl, prepare the luscious filling by combining 1/3 cup melted margarine, 1 tsp vanilla extract, 1 Tbsp flour, 1 cup brown sugar, 2 Tbsp milk, 1 cup raisins, and 1 beaten egg. Mix these ingredients until they form a heavenly concoction.
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Pour the prepared filling over the baked bottom layer, ensuring an even distribution of the goodness. This layer promises a gooey and indulgent experience that will captivate your taste buds.
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Return the pan to the oven and bake for an additional 20-30 minutes at 350 degrees. This step allows the filling to set, creating a perfect harmony of textures in every mouthwatering slice.
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Once baked to perfection, allow the Butter Tart Slice to cool before slicing into generous portions. This dessert is best enjoyed with friends and family, as its rich flavors are meant to be shared and celebrated.
Recipe Notes:
- Feel free to customize this Butter Tart Slice by adding nuts or a drizzle of caramel for an extra layer of indulgence.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience.
- Store any leftover slices in an airtight container for freshness, although chances are there won’t be much left to store!
Indulge in the simplicity and decadence of this Butter Tart Slice recipe, where each bite is a journey into the realm of sweet perfection. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is a testament to the fact that creating a delightful dessert doesn’t have to be complicated. So, gather your ingredients, preheat that oven, and treat yourself to the irresistible charm of Butter Tart Slice – a dessert that’s as easy to make as it is to devour!
