Golden Butter Vanilla Tart: Easy Press-In Crust Recipe

Tart Pastry Press In the Pan Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 25 minutes
🥧 Yield: 1 10-inch tart

Description

Indulge in the delightful simplicity of this Tart Pastry Press In the Pan recipe from lovewithrecipes.com. Perfect for those who crave a quick yet impressive dessert, this recipe combines vanilla, flour, confectioners’ sugar, unsalted butter, cinnamon, and salt to create a pastry that’s both tender and flavorful. Ideal for any occasion where you need a dessert in a hurry!

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Ingredients

• 1 tsp vanilla
• 2 cups flour
• 1/2 cup confectioners’ sugar
• 1 cup unsalted butter
• 1/2 tsp cinnamon
• 1/2 tsp salt

Instructions

1. Prepare the Dough:

   • In a food processor or large bowl, combine the flour, confectioners’ sugar, cinnamon, and salt.

2. Incorporate Butter and Vanilla:

   • Add the unsalted butter and vanilla to the dry ingredients. Pulse in the food processor or use a pastry cutter to blend until the mixture resembles coarse crumbs. The butter should be well incorporated but the mixture should still be crumbly.

3. Form the Tart Shell:

   • Transfer the crumbly mixture into a 10-inch tart pan. Using your fingers or the back of a spoon, evenly press the mixture into the bottom and up the sides of the tart pan to form a crust. Ensure the crust is compact and even.

4. Bake the Tart:

   • Preheat your oven to 350°F (175°C).
   • Place the tart pan on a baking sheet and bake in the preheated oven for about 15 minutes, or until the pastry is light golden brown and slightly firm to the touch.

5. Cool and Serve:

   • Once baked, remove the tart from the oven and allow it to cool in the pan on a wire rack. Once cooled, carefully remove the tart from the pan and transfer to a serving plate.

6. Optional Garnish:

   • Serve the tart as is or garnish with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for added flair.

Nutritional Information (Per Serving)

• Calories: 2786.1
• Total Fat: 186.7g
  • Saturated Fat: 117g
• Cholesterol: 488.1mg
• Sodium: 1194mg
• Total Carbohydrates: 252.1g
  • Dietary Fiber: 7.4g
  • Sugar: 60.1g
• Protein: 27.8g

Tips for Success

• Chill the Dough: For a flakier crust, chill the pressed dough in the tart pan for 15-30 minutes before baking.
• Uniform Thickness: Ensure the pastry is pressed evenly across the pan to promote even baking.
• Adjust Sweetness: Depending on your preference, you can increase or decrease the amount of confectioners’ sugar in the recipe.

This Tart Pastry Press In the Pan recipe is a versatile base for various tart fillings, from fruit compotes to custards or even savory options like quiches. Experiment with different flavors and enjoy the simplicity and elegance of homemade tart pastry with every bite!