Golden Buttered Bliss Rolls

Butter Rich Pan Rolls Recipe

Overview:

These Butter Rich Pan Rolls are a delightful treat, perfect for any occasion. Originating from Germany, this recipe has been passed down through generations, capturing the essence of homemade goodness. Whether enjoyed fresh out of the oven or stored for later use, these rolls promise to add a touch of comfort to your meals.

• Rating: 5 stars from 6 reviews
• Preparation Time: 3 hours
• Cooking Time: 15 minutes
• Total Time: 3 hours 15 minutes
• Servings: 24 rolls
• Calories: 95.5 per roll
• Keywords: Breads, German, European, Healthy, Kid Friendly, Weeknight, Bread Machine, For Large Groups, Small Appliance, Less than 4 Hours

Ingredients:

• 1 cup water
• 1 egg
• 3 1/4 cups bread flour
• 4 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons dry milk
• 1/4 cup butter
• 2 teaspoons fast-rising yeast
• 1 egg (for glazing)
• 1 tablespoon water (for glazing)

Instructions:

1. Prepare Dough in Bread Machine:

   Related Articles

   • 
     Savory Tex Mex Picadillo: A Flavorful One-Dish Delight! 🌶️🍲
   • 
     Savory BBQ Glazed Meatloaf
   • 
     Grilled Louisiana Shrimp Delight
   • 
     Coconut Pecan Bliss: Ultimate Upside Down German Chocolate Cake 🥥🍰
   • Place water, egg, bread flour, sugar, salt, dry milk, butter, and fast-rising yeast into the bread machine according to manufacturer’s instructions for dough setting. Start the machine.

2. Divide and Shape:

   • Once the dough cycle is complete, remove the dough onto a lightly floured surface. Divide the dough into quarters, then divide each quarter into 6 equal portions, making 24 pieces in total.

3. Prepare Muffin Pan:

   • Spray a muffin pan with cooking or baking spray to prevent sticking.

4. Shape Rolls:

   • Shape each portion of dough into a small ball and place each ball into the prepared muffin pan.

5. Egg Glaze (Optional):

   • In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the tops of the rolls with the egg glaze for a shiny finish.

6. Let Rise:

   • Cover the rolls with a clean kitchen towel and allow them to rise until doubled in size, approximately 1 hour.

7. Bake:

   • Preheat the oven to 375°F (190°C). Bake the rolls for 10-20 minutes or until they are golden brown on top and sound hollow when tapped.

8. Serve:

   • Remove from the oven and let cool slightly before serving. These rolls are best enjoyed warm with butter or used as sandwich rolls.

Tips for Success:

• Fresh Ingredients: Use fresh yeast for best results, ensuring a good rise and flavor.
• Uniform Size: Divide the dough evenly to ensure uniform rolls that bake evenly.
• Egg Glaze: While optional, the egg glaze adds a beautiful shine to the rolls.

Nutritional Information (Per Roll):

• Calories: 95.5
• Fat: 2.6g
  • Saturated Fat: 1.5g
• Cholesterol: 14.8mg
• Sodium: 117.7mg
• Carbohydrates: 15.5g
  • Fiber: 0.5g
  • Sugar: 2.5g
• Protein: 2.4g

These Butter Rich Pan Rolls are not only delicious but versatile, serving well as a side dish, snack, or part of a larger meal. Their rich, buttery flavor and soft texture make them a favorite for families and gatherings alike, embodying the warmth and tradition of homemade baking.