Crispy Butter Fried Chicken
Ingredients:
- 1 kg chicken, cleaned
- 100 g butter
- 1/4 onion, diced
- 4 cloves garlic, minced
- 5 tbsp tomato sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tsp salt and pepper, to taste
- 2 tbsp Worcestershire sauce
- 6 green chilies, sliced
Instructions:
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Begin by washing the chicken thoroughly. Boil it with 1 tsp of salt until cooked through, then drain and set aside.
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Marinate the chicken with all ingredients except for the onion and garlic. Ensure the chicken is well-coated and let it marinate for at least 30 minutes.
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Heat oil in a frying pan over medium-high heat. Fry the marinated chicken pieces until golden brown and crispy. Drain excess oil on paper towels.
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In another pan, sauté the butter with diced onion and minced garlic until fragrant and translucent.
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Add in all the marinated ingredients, adjusting seasoning to taste.
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Introduce the fried chicken pieces into the sauce, stirring gently to coat each piece. Add the sliced green chilies for a hint of heat.
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Adjust seasoning once more if needed, then serve the crispy butter fried chicken hot.
This recipe for Crispy Butter Fried Chicken combines tender chicken pieces with a rich, savory sauce infused with buttery goodness. Perfectly crispy on the outside and tender on the inside, this dish is sure to become a favorite at your dining table. Enjoy it with steamed rice or a fresh salad for a complete meal that’s bursting with flavor!
