Sauteed Fresh Corn Recipe
Description: When you’re craving a break from the cob but can’t resist the allure of fresh corn, this sautéed version will satisfy your cravings. Once you’ve tasted this dish, going back to canned corn as a side will seem unimaginable.
Recipe Category: Vegetable
Keywords: Spring, Summer, < 15 Mins, Stove Top, Easy
Nutrition Facts (per serving):
- Calories: 233.9
- Fat: 9.9g
- Saturated Fat: 4.9g
- Cholesterol: 19.1mg
- Sodium: 584.1mg
- Carbohydrates: 37.2g
- Fiber: 4.3g
- Sugar: 8g
- Protein: 6.1g
Ingredients:
- 6 ears of corn
- 2 1/2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Remove the husks and silk from the corn. |
| 2 | Holding the cob straight up on the cutting board, cut off the kernels as close to the cob as possible. |
| 3 | You should have about 5 cups of kernels. |
| 4 | Melt the butter in a large sauté pan over medium-low heat. |
| 5 | Add the corn, salt, and pepper to the pan. |
| 6 | Sauté uncovered for 8 to 10 minutes, stirring occasionally, until the starchiness is gone. |
Recipe Notes:
- Fresh corn is the star of this dish; its natural sweetness shines through when sautéed with just a touch of butter and seasoning.
- Be sure to use unsalted butter to control the saltiness of the dish.
- Keep an eye on the corn while sautéing to prevent it from overcooking; you want it to be tender but still crisp.
- This recipe is perfect for spring and summer, when fresh corn is in season and bursting with flavor.
- Serve this sautéed fresh corn as a side dish alongside your favorite main course, or enjoy it on its own for a light and flavorful meal.
Now, you can savor the taste of fresh corn in a whole new way with this simple and delicious sautéed corn recipe! 🌽✨
