Bisquick Cornbread Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories per Serving: 295.6
Rating: ★★★★★
Category: Quick Breads
Keywords: Breads, < 60 Mins, Beginner Cook, Easy, Inexpensive
Description
This Bisquick cornbread recipe yields a moist and almost fluffy cornbread, a style popular in Hawaii. With a generous amount of butter, it promises exceptional taste and texture that will satisfy any cornbread enthusiast.
Ingredients
- 2 cups Bisquick
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 3/4 cup butter, melted
- 1 cup sugar
- 1 cup milk
- 3 eggs
Instructions
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Preparation: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
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Mixing: In a large mixing bowl, combine Bisquick, cornmeal, and baking powder.
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Adding Wet Ingredients: Stir in melted butter, sugar, milk, and eggs until well blended.
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Baking: Pour the batter into the prepared baking pan.
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Baking Time: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling and Serving: Allow the cornbread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Nutritional Information (Per Serving)
- Calories: 295.6
- Total Fat: 16.8g
- Saturated Fat: 9g
- Cholesterol: 80.3mg
- Sodium: 391.1mg
- Total Carbohydrates: 32.8g
- Dietary Fiber: 0.6g
- Sugars: 19.2g
- Protein: 4.2g
Tips and Variations
- Variations: Experiment with adding a handful of shredded cheese or diced jalapeños for a savory twist.
- Storage: Store leftover cornbread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
This Bisquick cornbread recipe offers a quick and easy way to enjoy homemade cornbread that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend brunch. With its simple preparation and delightful flavor, it’s sure to become a favorite in your household.
