Sure! Let’s dive into the delightful recipe for Kentucky Yeast Rolls, perfect for any occasion and guaranteed to impress your guests. These fluffy rolls are a staple for any bread lover, with a soft texture and irresistible aroma that will have everyone coming back for more.
Kentucky Yeast Rolls
Description:
Indulge in the goodness of freshly baked Kentucky Yeast Rolls with this easy-to-follow recipe. Whether it’s for a cozy family dinner or a festive gathering, these rolls are sure to steal the spotlight.
Cook Time: 15 minutes
Prep Time: 2 hours
Total Time: 2 hours and 15 minutes
Yield: 24 rolls
Category: Yeast Breads
Keywords: Breads, Healthy, Weeknight, < 4 Hours
Nutritional Information (per roll):
- Calories: 134.2
- Fat Content: 3g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 10.2mg
- Sodium Content: 105.5mg
- Carbohydrate Content: 23.1g
- Fiber Content: 0.8g
- Sugar Content: 2.7g
- Protein Content: 3.4g
Ingredients:
- 1 cup milk
- 5 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons shortening
- 5 cups all-purpose flour
- 1 cup water
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Warm the milk, sugar, salt, and shortening in the microwave for 1-2 minutes until the mixture is warm but not too hot. |
| 2 | Allow the mixture to cool down to a lukewarm temperature. The shortening does not need to be completely melted. |
| 3 | In a large mixing bowl, combine 2 cups of flour with the yeast, egg, and the lukewarm liquid mixture. Using an electric mixer, beat the ingredients until well combined. |
| 4 | Gradually add the remaining flour, about 1/2 cup at a time, until the mixer can no longer turn. Then, switch to a wooden spoon and continue stirring until a dough forms. |
| 5 | Let the dough rest for 15 minutes on a floured surface. |
| 6 | Knead the dough for 15-20 times until it becomes smooth and elastic. |
| 7 | Coat the dough by rolling it in a butter-greased bowl. Cover the bowl and refrigerate the dough until you’re ready to use it. |
| 8 | When you’re ready to bake, remove the dough from the refrigerator and let it sit at room temperature for a few minutes. |
| 9 | On a floured surface, knead the dough 10 more times, then divide it into small balls. |
| 10 | Place the dough balls in a greased baking pan, leaving some space between each roll. |
| 11 | Allow the rolls to rise for 1-2 hours, or until they have doubled in size. |
| 12 | Preheat your oven to 400°F (200°C). |
| 13 | Bake the rolls for 10-15 minutes, or until they turn golden brown and are cooked through. |
| 14 | Remove the rolls from the oven and brush the tops with melted butter for extra flavor. |
| 15 | Serve the Kentucky Yeast Rolls hot and enjoy their fluffy goodness with your favorite meals. |
These Kentucky Yeast Rolls are best served fresh from the oven, with a pat of butter melting on top. Enjoy them as a side to soups, stews, or simply as a tasty snack on their own. With their light and airy texture, these rolls are sure to become a family favorite in no time!
