Golden Buttered Lobster Delight 🦞🔥

🦞 Maine Baked Stuffed Lobster Recipe 🦞

Description:
Indulge in the rich flavors of the sea with this tantalizing Maine Baked Stuffed Lobster recipe. With a combination of succulent lobster meat, buttery goodness, and a hint of Parmesan cheese, this dish is a true delight for seafood enthusiasts. Whether you’re hosting a special dinner or simply craving a taste of coastal cuisine, this recipe promises to satisfy your cravings.

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Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 1

Ingredients:

• 1 lobster
• 1/2 cup butter
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 packet Ritz crackers
• 6 oz crabmeat (optional)

Nutritional Information (per serving):

• Calories: 779.8
• Fat Content: 54.8g
• Saturated Fat Content: 32g
• Cholesterol Content: 551.8mg
• Sodium Content: 2338.5mg
• Carbohydrate Content: 1.4g
• Fiber Content: 0g
• Sugar Content: 0.5g
• Protein Content: 68g

Recipe Category: Lobster
Keywords: < 60 Mins, Oven, Easy

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450 degrees Fahrenheit, ensuring it reaches the perfect temperature for baking your lobster to perfection.

2. Prepare Lobster: With a sharp pointed knife, carefully split the live lobster from head to tail, creating an opening to work with. Take caution while handling the lobster to ensure safety.

3. Clean Lobster: Once split open, gently open the lobster flat and remove the intestinal vein, stomach, and tomalley, if desired. The tomalley can be saved to add an extra layer of flavor to the stuffing.

4. Prepare Claws: Crack open the lobster claws, carefully remove the meat, and cut it into bite-sized pieces, ready to be incorporated into the stuffing mixture.

5. Prepare Stuffing: In a mixing bowl, combine the Ritz cracker crumbs with melted butter and beaten egg, creating a moist and flavorful base for the stuffing. Add in the grated Parmesan cheese for a rich and savory addition to the mixture.

6. Optional Additions: For an extra burst of flavor and texture, consider adding in the saved tomalley from the lobster and crabmeat to the stuffing mixture, enhancing the overall taste of the dish.

7. Stuff Lobster: Carefully spread the prepared stuffing mixture into the cavity of the lobster, ensuring it is evenly distributed throughout. Additionally, fill the lobster tail with the stuffing, maximizing the delicious flavors in every bite.

8. Bake: Place the stuffed lobster onto a baking sheet, ready to be placed in the preheated oven. Allow the lobster to bake for approximately 20 minutes, or until the stuffing is golden brown and the lobster meat is cooked to perfection.

9. Serve: Once baked to perfection, remove the stuffed lobster from the oven and allow it to cool slightly before serving. Garnish with fresh herbs or a squeeze of lemon juice for a final touch of elegance.

Enjoy: Indulge in the decadent flavors of this Maine Baked Stuffed Lobster, savoring each bite of tender lobster meat combined with the rich and savory stuffing. Serve alongside your favorite side dishes for a complete and satisfying meal that is sure to impress any seafood lover.

🍽️ Pairing Suggestions: For a complete dining experience, consider serving this Maine Baked Stuffed Lobster with a side of garlic butter roasted vegetables or a light salad tossed in a citrus vinaigrette. Pair with a crisp white wine or a refreshing sparkling water infused with lemon for the perfect accompaniment to this exquisite seafood dish.

🔔 Tip: When selecting your lobster, opt for fresh and lively specimens for the best flavor and texture. Additionally, be sure to handle the lobster with care, taking necessary precautions to ensure safety during preparation.