Mel’s Buns 🍞

Overview:

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 24 rolls
Calories: 167 per roll
Rating: ⭐⭐⭐⭐⭐ (1 review)

Description:

Mel’s Buns are a delightful treat straight from the recipe collection of my accountant, and they’ve become one of my personal favorites! While you could certainly opt for homemade rolls, there’s something truly special about the simplicity of this recipe that makes it exceptionally delicious. These buns are perfect for any occasion, whether it’s a quick family dinner or a potluck gathering with friends. Plus, they’re healthy and low in cholesterol, making them a guilt-free indulgence.

Ingredients:

24 rolls
Butter or margarine
Onions (optional)

Instructions:

Step	Description
1	Preheat your oven according to the instructions on the roll package.
2	Place the rolls on a baking sheet, leaving some space between each one.
3	Smear the tops of the rolls generously with butter or margarine.
4	If desired, sprinkle or dump onions on top of the rolls. The amount depends on your preference.
5	Bake the rolls according to the package directions until they are golden brown and cooked through.
6	Once baked, remove the rolls from the oven and let them cool slightly before serving.
7	Enjoy Mel’s Buns warm with a pat of butter or your favorite spread.

Nutritional Information (per serving):

Calories: 167
Fat: 2.5g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 310.1mg
Carbohydrates: 30g
Fiber: 1.3g
Sugar: 1g
Protein: 5.6g

Mel and I particularly enjoy these buns with crispy onions on top, adding a delightful crunch to each bite. Whether you’re serving them alongside a hearty soup or as a side to your favorite main dish, Mel’s Buns are sure to be a hit at any meal!