Golden Buttered Red Wine Vinegar Caramelized Onions

Best Caramelized Onions Recipe

Overview

These caramelized onions are a testament to the transformative power of slow cooking. Over the course of an hour, humble onions are coaxed into a deeply sweet and richly colored side dish or accompaniment, perfect for enhancing sandwiches, meats, or even as a standalone dish. With just a handful of ingredients and a bit of patience, you can create a culinary masterpiece that elevates any meal.

• Cook Time: 1 hour 15 minutes
• Prep Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Recipe Category: Onions
• Keywords: Vegetable, < 4 Hours, Easy
• Servings: 4
• Calories per serving: 346.6
• Fat Content: 23.3g
• Saturated Fat Content: 14.7g
• Cholesterol Content: 61.1mg
• Sodium Content: 173.8mg
• Carbohydrate Content: 34.4g
• Fiber Content: 4.8g
• Sugar Content: 14.6g
• Protein Content: 3.4g

Ingredients

• 3 large onions
• 8 tablespoons butter
• 3 tablespoons red wine vinegar
• Salt and pepper, to taste

Instructions

1. Prepare the Onions:

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   • Peel the onions and slice them thinly.

2. Begin Cooking:

   • In a large skillet, melt the butter over low heat.

3. Cook the Onions:

   • Add the sliced onions to the skillet. Cover and cook over low heat for 30 minutes, stirring occasionally.

4. Caramelize the Onions:

   • Uncover the skillet and raise the heat slightly. Stir the onions frequently to prevent sticking.
   • Continue cooking until the onions begin to brown, about 10 minutes.

5. Repeat Cooking Steps:

   • Lower the heat again, cover, and cook for another 10 minutes. Repeat this step once more.

6. Add Vinegar and Seasoning:

   • Add the red wine vinegar to the skillet, along with salt and pepper to taste.

7. Evaporate Vinegar:

   • Turn the heat to high and stir the onions continuously with a wooden spoon until the vinegar has evaporated, about 5 minutes.

8. Serve or Store:

   • Your caramelized onions are ready to serve! They can also be made ahead and stored.
   • To Store: Caramelized onions can be frozen in an airtight container for up to three months.

9. Reheating Instructions:

   • To reheat, simply cook the onions over low heat for about 10 minutes until warmed through.

Tips for Perfect Caramelized Onions:

• Use large, mild-flavored onions for the best results.
• Stir frequently, especially when the heat is raised to prevent burning.
• Don’t rush the cooking process; low and slow is key to achieving deep caramelization.
• Experiment with different types of vinegar for varying flavor profiles.

Nutritional Information:

• Each serving of these caramelized onions provides approximately 346.6 calories, with 23.3g of fat, 14.7g of saturated fat, 61.1mg of cholesterol, 173.8mg of sodium, 34.4g of carbohydrates, 4.8g of fiber, 14.6g of sugar, and 3.4g of protein.

Serving Suggestions:

• Enjoy these caramelized onions piled on burgers or sandwiches.
• Serve alongside grilled meats or roasted vegetables.
• Use as a topping for pizzas or in savory tarts and quiches.

Conclusion:

These Best Caramelized Onions are a versatile addition to your culinary repertoire, offering a burst of sweetness and depth to any dish they accompany. Whether enjoyed immediately or stored for later use, they are sure to become a favorite in your kitchen, adding a gourmet touch with minimal effort. Treat yourself to the rich flavors and aromas of perfectly caramelized onions—your taste buds will thank you!