The Logan’s Roadhouse Buttery Dinner Rolls recipe from lovewithrecipes.com offers a delightful experience in creating soft, buttery rolls that are perfect for any meal. These rolls are categorized under Yeast Breads, ideal for those looking to indulge in homemade bread without spending hours in the kitchen.
Recipe Overview:
- Name: Logan’s Roadhouse Buttery Dinner Rolls
- Cook Time: 18 minutes
- Prep Time: 20 minutes
- Total Time: 38 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Less than 60 Minutes
Nutritional Information (Per Serving):
- Calories: 227.5
- Fat: 10.6g
- Saturated Fat: 5.6g
- Cholesterol: 36.4mg
- Sodium: 282.7mg
- Carbohydrates: 27.8g
- Fiber: 1.2g
- Sugar: 3.5g
- Protein: 5.2g
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup water
- 1 1/4 cups milk
- 1 egg
- 8 tablespoons butter (divided)
- 2 tablespoons butter flavor shortening
Recipe Yield: 12 large rolls
Instructions:
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Begin by combining 2 cups of all-purpose flour with yeast, salt, sugar, and dry milk in a large mixing bowl. Set this mixture aside.
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In another bowl, mix together water and egg until well blended. Create a well in the center of the dry ingredients and pour in the water-egg mixture.
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Mix the ingredients by hand, beating around 150 strokes while frequently scraping the bottom and sides of the bowl.
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Add half of the melted butter to the mixture and beat until fully incorporated.
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Gradually add the remaining flour, about 1/3 cup at a time, ensuring each addition is well incorporated into the dough.
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Cover the bowl with plastic wrap and place it in a warm, draft-free area for about an hour, or until the dough has doubled in size.
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Meanwhile, prepare a 12-cup muffin pan (or two small round pans) by coating them with butter-flavored vegetable shortening.
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Once the dough has risen, punch it down (note: the dough will be very soft and sticky). Drop spoonfuls of the dough into the prepared muffin pan cups, making 12 rolls. If using a single pan, allow each roll to touch the next.
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Brush the tops of the dough with half of the remaining melted butter. Let the rolls rise, uncovered, in a warm, draft-free place until they have almost doubled in size, which typically takes about 30 minutes.
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Preheat your oven to 400°F (200°C). Bake the rolls on the middle rack for 16-18 minutes, or until they turn golden brown.
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Once baked, brush the tops of the rolls with the remaining melted butter.
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Serve the rolls warm and enjoy their soft, buttery goodness!
This recipe not only promises delicious results but also allows you to enjoy freshly baked rolls in under an hour, making it perfect for any occasion where warm bread is appreciated. The use of butter and butter flavor shortening ensures a rich, tender texture that pairs wonderfully with soups, stews, or simply as a standalone treat.
