Sour Cream Biscuits Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Breads
Keywords: < 30 Mins, Easy
Ingredients:
- 1/2 cup butter, melted
- 2 cups self-rising flour
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 295.6
- Total Fat: 23.2g
- Saturated Fat: 14.3g
- Cholesterol: 60.8mg
- Sodium: 498mg
- Total Carbohydrates: 19.2g
- Dietary Fiber: 0.7g
- Sugars: 0.9g
- Protein: 3.1g
Recipe Yield: 10-12 biscuits
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, self-rising flour, and sour cream. Mix until well blended.
- Grease a medium muffin tin or line with paper liners.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full to allow for rising.
- Bake in the preheated oven until the biscuits are golden brown, about 20 minutes.
- Remove from the oven and let cool slightly before serving.
Description: These Sour Cream Biscuits are a cherished family recipe that only requires three simple ingredients. They are quick to prepare, making them a perfect addition to any meal. The butter adds richness, while the sour cream keeps the biscuits tender and moist. Enjoy them warm with butter or your favorite spread.
Reviews:
- Aggregated Rating: 4 stars (based on 6 reviews)
These biscuits have received positive feedback for their simplicity and delicious taste. Users appreciate how easy they are to make, perfect for busy weeknight dinners or as a delightful addition to brunches and gatherings.
These biscuits hold a special place at many dinner tables, reminiscent of comforting homemade baking that’s both easy and satisfying.
