Cats’ Tongues (Cookies)
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, Grains, Kid Friendly, Christmas, Hanukkah, < 60 Mins, Oven, Easy
Aggregated Rating: 4.5 (from 2 reviews)
Nutritional Information (per single cookie):
- Calories: 27.1
- Fat Content: 1.3g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 3.4mg
- Sodium Content: 11.4mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.1g
- Sugar Content: 1.4g
- Protein Content: 0.4g
Yield:
72 single cookies
Description:
These Cats’ Tongues cookies are the epitome of simplicity, yet their potential for elegance is boundless. Whether enjoyed as a standalone treat or transformed into delightful sandwich cookies, these buttery delights are sure to enchant your taste buds. With the option to fill them with jam, dunk them in chocolate, or both, they’re perfect for any occasion, from casual gatherings to festive celebrations.
Ingredients:
- 1/2 cup butter
- 1/2 cup white sugar
- 3 cups flour
- 1 1/2 teaspoons vanilla extract
- Additional flour (if needed)
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C).
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Prepare Baking Sheets: Lightly grease baking sheets to prevent the cookies from sticking during baking.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and white sugar until smooth and creamy.
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Incorporate Egg Whites: Add the egg whites to the creamed mixture one at a time, ensuring each is well incorporated before adding the next.
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Add Flour and Vanilla: Gradually add the flour to the mixture, followed by the vanilla extract. Mix well until a smooth dough forms. If the dough appears too soft, add a bit more flour to achieve the desired consistency.
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Shape Cookies: Transfer the dough to a pastry bag or cookie press fitted with a medium star tip. Pipe the dough onto the prepared baking sheets, shaping the cookies into approximately 3-inch-long “tongues.”
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Bake: Place the baking sheets in the preheated oven and bake for about 10 minutes or until the cookies are lightly browned around the edges.
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Cool: Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely.
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Optional Variation: For a decadent twist, consider making sandwich cookies. Spread jam or melted chocolate between two cookies to create delightful treats. For an extra indulgence, make jam-filled sandwich cookies and then dip them in melted chocolate.
Serving Suggestions:
These Cats’ Tongues cookies are delightful on their own but truly shine when paired with your favorite fillings. Serve them alongside a cup of tea or coffee for a delightful snack, or showcase them as part of a dessert spread at your next gathering.
Storage:
Store the cookies in an airtight container at room temperature for up to a week. Alternatively, freeze them for longer storage, ensuring they’re well-wrapped to prevent freezer burn. Simply thaw them at room temperature before serving.
Conclusion:
With their buttery texture and versatile nature, Cats’ Tongues cookies are a must-have in any baker’s repertoire. Whether enjoyed plain or dressed up with fillings and coatings, these cookies are sure to be a hit with family and friends alike. So, gather your ingredients and embark on a culinary adventure to create these delightful treats today!
