Golden Butterfold Rolls: Heavenly Parker House Perfection

Parker House Rolls (Bread Machine Version)

🕒 Cook Time: 18 minutes
🕒 Prep Time: 2 hours 30 minutes
🕒 Total Time: 2 hours 48 minutes

Description

This recipe, adapted from an age-old tradition, brings forth the irresistible charm of buttery rolls, certain to captivate your family’s taste buds during festive occasions or any day you desire a touch of homemade warmth.

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Nutritional Information (per serving)

• Calories: 612.9
• Fat Content: 25.2g
• Saturated Fat Content: 15.1g
• Cholesterol Content: 107.5mg
• Sodium Content: 805.4mg
• Carbohydrate Content: 84.4g
• Fiber Content: 2.7g
• Sugar Content: 12.8g
• Protein Content: 11.7g

Recipe Yield

12-18 Rolls

Ingredients

• 3 cups bread flour
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 packet (about 2 1/4 teaspoons) active dry yeast
• 1/2 cup butter, plus extra for brushing
• 1 egg
• 3/4 cup water, plus extra if needed

Instructions

1. Prepare Dough:

   • In the bread machine pan, add water, 1/4 cup butter, egg, salt, bread flour, sugar, and yeast in the order recommended by the manufacturer.
   • Select the dough/manual cycle and start the machine.

2. Prep Baking Pan:

   • While the dough is kneading, place 1/4 cup butter in a baking pan.
   • Gently melt the butter over low heat, ensuring not to brown it.
   • Tilt the pan to coat the bottom evenly with melted butter.

3. Shape Rolls:

   • Once the dough cycle is complete, transfer the dough onto a lightly floured surface.
   • Roll out the dough to about 1/2-inch thickness.
   • Using a floured 2 3/4-inch round cutter, cut the dough into circles.

4. Fold and Arrange:

   • Hold each dough circle by the edge, dip both sides into the melted butter in the pan, then fold it in half.
   • Arrange the folded dough in rows in the prepared pan, ensuring they are placed closely together to allow for rising.

5. Rising:

   • Gather any dough trimmings, knead them together, and repeat the process to make more rolls if needed.
   • Cover the pan and let the rolls rise in a warm, draft-free place for about 45 minutes or until doubled in size.

6. Bake:

   • Preheat the oven to 400°F (200°C).
   • Once the rolls have doubled in size, bake them in the preheated oven for 15 to 18 minutes, or until they are golden brown and fully cooked.

7. Cool and Serve:

   • Remove the rolls from the pan and transfer them to a wire rack to cool slightly.
   • Optionally, brush the tops of the rolls with additional melted butter for extra flavor.

8. Enjoy:

   • Serve these delectable Parker House Rolls warm or at room temperature, and savor the delightful taste of homemade goodness with your loved ones.

Notes

• Avoid using margarine in this recipe as it can result in flat rolls due to its water content.
• This recipe is a timeless classic, originating from over 30 years ago, ensuring its reliability and deliciousness for generations to come.