Buttermilk Cornbread Recipe
Total Time: 25 minutes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Recipe Overview:
This delightful Buttermilk Cornbread recipe, featured in the latest Southern Living issue and contributed by the talented Mary Lynn Hanily from Tuscaloosa, AL, is a true gem that captures the essence of Southern comfort. With a perfect balance of flavors and a moist, golden texture, this cornbread is a quick and easy addition to your culinary repertoire.
Recipe Category: Quick Breads
Keywords: Breads, High In…, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 110.3
- Fat: 4.8g
- Saturated Fat: 0.9g
- Cholesterol: 24.5mg
- Sodium: 226.5mg
- Carbohydrates: 14.2g
- Fiber: 1.1g
- Sugar: 1.6g
- Protein: 3.1g
Ingredients:
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 1 egg
Instructions:
- Preheat oven to 450°F.
- Heat oil in an 8″ cast iron skillet or muffin pans for 5 minutes.
- Combine cornmeal and the next 4 ingredients in a medium bowl; make a well in the center of the mixture.
- Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
- Pour into the hot skillet.
- Bake for 20 minutes or until golden.
Cooking Process:
Begin by preheating your oven to a toasty 450°F, creating the perfect environment for this Buttermilk Cornbread to achieve its golden perfection. While the oven works its magic, heat up some oil in your preferred cookware, be it an 8″ cast iron skillet or charming muffin pans, setting the stage for a flavorful masterpiece.
In a medium bowl, bring together 2 cups of yellow cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 1/2 teaspoons of baking soda, and a dash of salt. Create a well in the center of this dry mixture, the secret spot where the magic happens.
Now, let’s introduce the dynamic duo – 1/4 cup of velvety buttermilk and a single egg. Stir them together until they form a harmonious blend, and then add this liquid goodness to the dry ingredients. Stir the concoction just until moistened, ensuring you don’t overwork the batter.
With your cast iron skillet or muffin pans sizzling and ready, pour in the batter, letting the enticing aroma fill your kitchen. Slide it into the preheated oven, and let it bake for approximately 20 minutes or until it reaches that irresistible golden hue.
Final Thoughts:
Mary Lynn Hanily’s Buttermilk Cornbread is a testament to the rich culinary traditions of the South. With its quick preparation and delightful taste, this recipe is a wonderful addition to your collection, promising to be a hit at family gatherings or cozy weeknight dinners. Enjoy the warm, comforting goodness of Southern living right in your own home!
