Golden Buttermilk Bliss Cake

Buttermilk Pound Cake Recipe

Overview

Indulge in the delightfully rich and moist Buttermilk Pound Cake, a timeless dessert that promises to satisfy your sweet cravings. This recipe, straight from lovewithrecipes.com, combines the creamy goodness of buttermilk with a perfect blend of ingredients to create a cake that’s both comforting and irresistible.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1 10-inch cake

Ingredients

Instructions

1. Prepare Ingredients: Ensure all ingredients are at room temperature. Preheat your oven to 325°F (165°C). Grease and flour a 12-cup bundt pan.

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2. Cream Butter and Sugar: In a large mixing bowl, beat together the butter and margarine using an electric mixer on medium speed until creamy, about 2 minutes.

3. Incorporate Sugar: Gradually add the sugar to the butter mixture, continuing to beat for 5 to 7 minutes until the mixture is light and fluffy.

4. Add Eggs and Flavorings: Add the eggs one at a time, beating just until the yellow disappears after each addition. Stir in the vanilla extract.

5. Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt.

6. Alternate Mixing: Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Beat at low speed just until blended after each addition.

7. Prepare Pan and Bake: Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 1 hour and 5 minutes, or until a wooden pick inserted into the center comes out clean.

8. Cool and Serve: Allow the cake to cool in the pan on a wire rack for 10-15 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.

9. Glaze the Cake: While the cake is still warm, pour the prepared buttermilk glaze over the top, allowing it to soak into the cake.

10. Serve and Enjoy: Slice and serve this Buttermilk Pound Cake as a delightful dessert or a sweet treat with your favorite beverage.

Nutritional Information (per serving)

• Calories: 4955.8
• Fat: 209.8g
  • Saturated Fat: 124.7g
• Cholesterol: 1343.8mg
• Sodium: 3245mg
• Carbohydrates: 700.7g
  • Fiber: 10.1g
  • Sugar: 414.6g
• Protein: 73.9g

Tips for Success

• Ensure all ingredients are properly measured and at room temperature for the best texture and consistency.
• Beating the butter and sugar until light and fluffy incorporates air into the batter, contributing to a tender cake.
• Use a toothpick or cake tester to check for doneness; the cake is done when the tester comes out clean from the center.
• Letting the cake cool slightly in the pan helps it set before removing to a wire rack for complete cooling.

Serving Suggestions

Serve slices of this Buttermilk Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Pair it with a hot cup of coffee or tea for a delightful afternoon treat or after-dinner dessert.

Conclusion

This Buttermilk Pound Cake recipe is a classic dessert that’s perfect for any occasion, from family gatherings to special celebrations. With its moist texture and rich flavor, it’s sure to become a favorite in your baking repertoire. Enjoy making and sharing this delicious cake with loved ones, and savor every bite of its buttery goodness! 🍰