π₯πΏ Welcome to the kitchen where we’re about to whip up a delicious batch of Buttermilk Roasted Potatoes! πΏπ₯
This recipe promises a symphony of flavors, combining the creamy richness of buttermilk with the earthy goodness of Yukon Gold potatoes. It’s a delightful dish that’s not only bursting with taste but also packs a punch in the health department, making it suitable for various dietary preferences, including those seeking low protein and low cholesterol options.
So, without further ado, let’s dive into the culinary adventure and uncover the secrets behind crafting these tantalizing Buttermilk Roasted Potatoes! With a prep time of just 15 minutes and a total cooking time of 1 hour, this recipe is perfect for those <60 min occasions when you're craving something hearty and wholesome straight from the oven.
Buttermilk Roasted Potatoes Recipe
Ingredients:
- 6-7 Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 1/2 cups buttermilk
- 2 tablespoons unsalted butter
- 1 bunch of chives
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare potatoes for roasting by peeling and cutting into large chunks. | 15 mins |
| 2 | Toss the potato chunks with olive oil until evenly coated. | |
| 3 | Preheat your oven to 425Β°F and position the rack on the lowest level for optimal browning. | |
| 4 | Spread the oiled potato chunks evenly on a baking sheet and place in the preheated oven. | |
| 5 | Roast the potatoes for 40-45 minutes, turning them at least once halfway through cooking for even browning. | 40-45 mins |
| 6 | Once the potatoes are beautifully roasted, transfer them to a large mixing bowl. | |
| 7 | Using a potato masher, gently mash the potatoes, leaving them slightly chunky for that rustic texture. | |
| 8 | Pour in the creamy buttermilk and add the softened unsalted butter. | |
| 9 | Finely chop the fresh chives and sprinkle them over the mixture for a burst of herbal freshness. | |
| 10 | Season generously with salt and pepper, adjusting to taste preferences. |
π©βπ³ Chef’s Tip: For added flavor, consider infusing the olive oil with garlic cloves before tossing it with the potatoes. This simple step will elevate the taste profile and infuse each bite with aromatic goodness.
Once you’ve followed these easy steps, you’ll be rewarded with a sumptuous bowl of Buttermilk Roasted Potatoes that’s perfect for any occasion. Whether served as a side dish to complement a main course or enjoyed on its own as a satisfying snack, this recipe is sure to impress even the most discerning palates.
Nutritional Information (per serving):
- Calories: 234.1
- Fat Content: 9g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 12.6mg
- Sodium Content: 71.2mg
- Carbohydrate Content: 34.4g
- Fiber Content: 2.8g
- Sugar Content: 4.3g
- Protein Content: 5g
With its tantalizing blend of textures and flavors, these Buttermilk Roasted Potatoes are guaranteed to become a favorite in your recipe repertoire. So why wait? Gather your ingredients, preheat that oven, and let’s get cooking! π½οΈβ¨
