Buttermilk Biscuits Recipe ๐
Overview:
Indulge in the warmth and comfort of homemade Buttermilk Biscuits, a delightful addition to any meal or a scrumptious standalone treat. These biscuits, boasting a tender crumb and a golden crust, are a breeze to whip up, taking just 22 minutes from start to finish, including prep and bake time. If you’re short on time or can’t find buttermilk powder, fret not! Simply substitute with real buttermilk for an equally divine result.
- Total Time: 22 minutes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Servings: 10 Biscuits
Ingredients:
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk baking mix
- 1/4 cup shortening
- 3/4 cup milk
- Butter (for brushing)
Instructions:
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Preheat oven: Begin by preheating your oven to 450ยฐF (232ยฐC). This ensures that your biscuits bake to perfection, achieving that coveted golden hue.
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Sift dry ingredients: In a large mixing bowl, sift together the flour, baking powder, sugar, salt, and baking soda. This step ensures even distribution and a light texture in your biscuits.
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Incorporate shortening: Cut in the shortening or lard into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture in your biscuits.
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Add milk: Pour in the milk and stir until just combined. Don’t overmix; a few lumps are perfectly fine. Let the mixture stand for 5 minutes to allow the flavors to meld.
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Knead dough: Turn the dough out onto a well-floured surface. It will be a bit wet and sticky, but don’t worryโthis is what gives the biscuits their tender crumb. Dust the top of the dough with additional flour and knead it gently twice.
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Shape biscuits: Pat the dough into a half-inch thick circle. Using a floured biscuit cutter, cut out biscuits and place them onto a non-stick baking sheet, ensuring they’re spaced apart for even baking.
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Bake: Slide the baking sheet into the preheated oven and bake for 12 to 14 minutes, or until the biscuits are golden brown and puffed up. The aroma wafting from your oven will be irresistible!
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Brush with butter: Once out of the oven, brush the hot biscuits with melted butter for an extra layer of flavor and a glossy finish.
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Serve and enjoy: Serve your Buttermilk Biscuits piping hot, alongside your favorite toppings or as a delightful accompaniment to any meal. Whether slathered with jam or enjoyed plain, these biscuits are sure to delight your taste buds.
Nutritional Information (per biscuit):
- Calories: 147.9
- Fat: 6.3g
- Saturated Fat: 1.8g
- Cholesterol: 2.6mg
- Sodium: 253.1mg
- Carbohydrates: 19.5g
- Fiber: 0.6g
- Sugar: 0.7g
- Protein: 3g
Tips for Success:
- Ensure your ingredients are cold, especially the shortening, as this contributes to the flakiness of the biscuits.
- Handle the dough gently to prevent tough biscuits. Overworking the dough can result in a dense texture.
- If you prefer taller biscuits, cut them out with a sharp biscuit cutter without twisting to allow for optimal rising.
- For added flavor, consider incorporating grated cheese, herbs, or spices into the dough.
- Store any leftover biscuits in an airtight container at room temperature for up to two days, or freeze them for longer storage. Simply reheat in the oven for a few minutes before serving.
Final Thoughts:
With their buttery aroma and melt-in-your-mouth texture, these Buttermilk Biscuits are sure to become a staple in your kitchen. Whether served for breakfast, brunch, or alongside your favorite soups and stews, they never fail to impress. So, roll up your sleeves, preheat that oven, and get ready to delight your family and friends with this homemade goodness!
