Charishma’s Buttermilk Biscuits Recipe
๐ Cook Time: 12 minutes
๐ Prep Time: 25 minutes
๐ Total Time: 37 minutes
Description:
Indulge in the delightful aroma and taste of Charishma’s Buttermilk Biscuits, a recipe brought to you by lovewithrecipes.com. These biscuits are not only scrumptious but also easy to make, perfect for any occasion.
Recipe Category:
Yeast Breads ๐
Keywords:
Breads, Healthy, < 60 Mins โฑ๏ธ
Nutrition Facts (Per Biscuit):
- Calories: 99.5
- Fat Content: 2.9g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 7.5mg
- Sodium Content: 132.3mg
- Carbohydrate Content: 15.8g
- Fiber Content: 0.5g
- Sugar Content: 2.1g
- Protein Content: 2.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Flour |
| 1 tbsp | Baking Powder |
| 1/2 tsp | Salt |
| 1/4 cup | Sugar |
| 1 tsp | Baking Soda |
| 1/2 cup | Butter |
| 1 packet | Dry Yeast |
| 1/4 cup | Water |
| 1 3/4 cups | Buttermilk |
Instructions:
-
Combine Dry Ingredients:
In a large mixing bowl, combine all the dry ingredients – flour, baking powder, salt, sugar, and baking soda. Mix well to ensure even distribution. -
Incorporate Butter:
Add the butter to the dry mixture and blend it in until the mixture resembles coarse crumbs. This step can be easily done by using a pastry cutter or your fingertips. -
Activate Yeast:
Dissolve the dry yeast in water and let it activate according to the package instructions. Once activated, add it to the dry mixture along with the buttermilk. -
Mix Dough:
Stir the wet ingredients into the dry mixture until a dough forms. Ensure all the ingredients are well combined to yield a smooth dough. -
Roll Out Dough:
Transfer the dough onto a floured surface and roll it out to about 1/2 inch thickness. Use a biscuit cutter or any round object to cut out the biscuits. -
Bake:
Preheat your oven to 400ยฐF (200ยฐC). Place the cut-out biscuits onto a lightly greased baking pan, leaving some space between each biscuit. Bake in the preheated oven for approximately 12 minutes or until they turn golden brown. -
Serve:
Once baked to perfection, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with your favorite tea or coffee for a delightful treat!
These biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a couple of days. Simply reheat them in the oven or microwave before serving to regain that freshly baked goodness. Enjoy the warm, buttery goodness of Charishma’s Buttermilk Biscuits with your loved ones! ๐ชโ
