Buttermilk Syrup Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥞 Recipe Yield: 2 cups
🍽 Recipe Category: Breakfast
🏷 Keywords: Low Protein, < 15 Mins, Easy
Description:
Indulge in the delightful taste of homemade Buttermilk Syrup with this easy-to-follow recipe from lovewithrecipes.com. This sweet syrup is perfect for drizzling over German pancakes, waffles, French toast, and more!
Nutritional Information (per serving):
- Calories: 1089.6
- Fat: 46.8g
- Saturated Fat: 29.7g
- Cholesterol: 125.7mg
- Sodium: 1133.2mg
- Carbohydrates: 169.4g
- Fiber: 0g
- Sugar: 159.7g
- Protein: 3.5g
Ingredients:
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
- Place the sugar, buttermilk, butter, corn syrup, and baking soda in a large saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
- Allow the mixture to boil for 7 minutes; it will foam up during this time.
- Remove the saucepan from the heat and stir in the vanilla extract until well combined.
- Serve the warm Buttermilk Syrup over German pancakes, waffles, French toast, or any breakfast treat of your choice.
Serving Suggestions:
- German Pancakes: Pour Buttermilk Syrup generously over fluffy German pancakes for a decadent breakfast or brunch.
- Waffles: Drizzle warm Buttermilk Syrup over crispy waffles, allowing the syrup to seep into each waffle pocket for maximum flavor.
- French Toast: Serve Buttermilk Syrup alongside golden brown French toast, letting each slice soak up the sweet syrup.
- Pancakes: Elevate your pancake game by topping them with Buttermilk Syrup, creating a stack of sweetness that’s hard to resist.
Enjoy the rich, buttery flavor and velvety texture of this homemade Buttermilk Syrup. It’s sure to become a breakfast favorite in no time! 🥞🍯
