Golden Buttermilk Bliss: The Ultimate Fluffy Scone Recipe 🌟🥐

The Ultimate Scone Recipe

Recipe Details:

Name: The Ultimate Scone 🥐
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Servings: 6 scones
Category: Scones
Keywords: Quick Breads, Breads, Less than 30 Minutes, Oven
Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories: 245.2 per serving
Fat Content: 8.6g
Saturated Fat Content: 5.2g
Cholesterol Content: 22.1mg
Sodium Content: 179mg
Carbohydrate Content: 36.5g
Fiber Content: 1.1g
Sugar Content: 6.1g
Protein Content: 5.2g

Description:

Indulge in the delightful world of homemade scones with this recipe for The Ultimate Scone. These golden treats are perfect for breakfast, brunch, or an afternoon tea-time treat. Serve them warm with a dollop of strawberry jam and a generous mound of clotted cream for a truly luxurious experience.

Ingredients:

8 cups self-raising flour
1/4 teaspoon salt
2 cups salted butter
1 cup golden brown sugar
4 cups buttermilk
4 cups flour (for dusting)

Instructions:

Step	Description
1	Heat the oven to 220°C (425°F). Tip the flour into a mixing bowl and add the salt.
2	Add the salted butter to the bowl, then rub it together with your fingers until it resembles a reasonably fine crumbed mixture, lifting to aerate the mixture as you go.
3	Stir in the golden brown sugar until evenly distributed.
4	Measure the buttermilk, then mix in the milk to slacken it slightly.
5	Make a well in the middle of the flour mixture, then pour in most of the buttermilk mixture, holding some back just in case it’s not needed.
6	Gently work the mixture together with a knife until it forms a soft, almost sticky dough.
7	Work in any loose dry bits of the mixture with the rest of the buttermilk. Be careful not to overwork the dough at this point, as it could toughen the scones.
8	Lift out the dough and knead it gently 3 to 4 times to get rid of any cracks.
9	Pat the dough gently to a thickness of no more than 1 inch.
10	Dip a round fluted cutter into a bowl of flour and cut out the scones by pushing down quickly and firmly on the cutter with the palm of your hand. Do not twist the cutter.
11	Gather the trimmings, pat them lightly, and cut them into more scones.
12	Place the scones onto a baking sheet and sift over a light dusting of flour, or glaze with some milk if you prefer.
13	Bake for 10 to 12 minutes until the scones are risen and golden.
14	Cool the scones on a wire rack. For crisp tops, leave them uncovered; for softer tops, cover them loosely.
15	Serve these delightful scones with strawberry jam and a generous mound of clotted cream.

Tips and Tricks:

Handling the Dough: When working the dough, remember to be gentle. Overworking the dough can result in tough scones. A light touch will ensure a tender crumb.
Cutting the Scones: To achieve the perfect shape, dip your cutter in flour before each cut. This will prevent the dough from sticking and ensure clean edges.
Baking Time: Keep an eye on the scones as they bake. They should be golden brown on top when done. Over-baking can dry them out.
Storage: These scones are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to two days. They also freeze well for longer storage.

Serving Suggestions:

Tea Time: Enjoy these scones as a delightful treat for afternoon tea. Serve with your favorite tea blend for a classic pairing.
Brunch: These scones make a fantastic addition to any brunch spread. Pair with fresh fruits, cheeses, and mimosas for a lavish meal.
Gift Idea: Share the love by gifting these homemade scones to friends and family. Package them up in a pretty box with a jar of homemade jam for a thoughtful present.

Whether you’re a seasoned baker or new to the world of scones, this recipe for The Ultimate Scone is sure to impress. With its simple ingredients and easy-to-follow steps, you’ll have a batch of golden, fluffy scones in no time. So preheat your oven, gather your ingredients, and get ready to indulge in a little slice of homemade heaven! 🌟🥐