Golden Buttermilk Bliss: The Ultimate Gluten-Free Loaf Recipe 🍞

Buttermilk Loaf Recipe 🍞

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 1 Loaf

Description:

Indulge in the delightful flavors of this Buttermilk Loaf, a recipe cherished from Roben Ryberg’s “The Gluten-Free Kitchen.” With a total prep-to-table time of just 35 minutes, this loaf is not only quick but also irresistibly delicious. Savor the wholesome taste and texture that surpasses any store-bought gluten-free bread you’ve ever tried.

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Ingredients:

• 1 1/4 cups buttermilk
• 1 cup potato starch
• 3/4 cup cornstarch
• 1 1/4 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons xanthan gum
• 2 1/2 teaspoons salt
• 1/2 cup shortening

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

2. Prepare Buttermilk: Ensure the buttermilk is at a temperature between 80°F and no warmer than 105°F. This temperature range is crucial for activating the yeast properly. If it’s too cold, the yeast won’t activate; if it’s too hot, it may kill the yeast.

3. Activate Yeast: In the measuring cup containing the buttermilk, add the yeast. Stir well to dissolve the yeast completely. Set this mixture aside for later use.

4. Combine Dry Ingredients: In a medium-sized bowl, combine all the dry ingredients – potato starch, cornstarch, sugar, baking soda, baking powder, xanthan gum, and salt.

5. Mix Wet Ingredients: Slowly pour the oil into the dry ingredients while continuously stirring. Next, gradually add the milk and yeast mixture to the bowl, stirring continuously until well combined. The dough will appear wet, thick, and somewhat pasty.

6. Prepare Loaf Pan: Grease a 9- x 4-inch loaf pan thoroughly.

7. Shape the Dough: Transfer the dough into the greased loaf pan. With dampened hands, smooth out the top surface of the dough. Create an indentation down the center lengthwise of the loaf. You can use the back of a wet spoon to make the indent.

8. Bake: Place the loaf pan in the preheated oven and bake for 25-28 minutes, or until the loaf begins to lightly brown. To check for doneness, insert a long toothpick into the center of the loaf – it should come out clean, similar to testing a cake.

9. Cool: Allow the loaf to cool briefly in the pan before carefully removing it. Transfer the loaf to a cooling rack to finish cooling completely.

10. Storage: Any leftover slices can be refrigerated or frozen for later consumption.

Nutritional Information (Per Serving):

• Calories: 1765.2
• Fat: 58g
• Saturated Fat: 8.9g
• Cholesterol: 12.2mg
• Sodium: 2923.6mg
• Carbohydrates: 290.5g
• Fiber: 10g
• Sugar: 44.1g
• Protein: 21.5g

Indulge in the warm, comforting aroma and delightful taste of this homemade Buttermilk Loaf. Perfect for any occasion, this recipe promises to become a household favorite. Enjoy!