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Golden Buttermilk Chicken Delight

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Get ready to embark on a culinary adventure with our delectable Oven-Baked Buttermilk Chicken recipe, a mouthwatering creation that effortlessly combines the rich flavors of buttermilk and a golden onion recipe soup mix, resulting in a crispy, golden-brown coating that will leave your taste buds dancing with joy. 🍗🌟

Oven-Baked Buttermilk Chicken

Overview:

  • Recipe Name: Oven-Baked Buttermilk Chicken
  • Category: Whole Chicken
  • Keywords: Chicken, Poultry, Meat, High Protein, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

  • Calories: 1023.1
  • Fat Content: 65.6g
  • Saturated Fat Content: 18g
  • Cholesterol Content: 349.4mg
  • Sodium Content: 1222.4mg
  • Carbohydrate Content: 32g
  • Fiber Content: 1.5g
  • Sugar Content: 2.1g
  • Protein Content: 71.5g

Ratings:

  • Aggregated Rating: 5 stars
  • Review Count: 12

Ingredients:

Quantity Ingredient
1 Unbleached all-purpose flour
1 Eggs
2 Buttermilk
1/2 Chicken
3 Margarine
1/4 Butter

Instructions:

  1. Preheat oven to 425 degrees F.

    • Ensure your oven is preheated to the perfect temperature for achieving that crispy perfection.
  2. Combine golden onion recipe soup mix with flour; set aside.

    • In a bowl, mix the golden onion recipe soup mix with the unbleached all-purpose flour, creating a flavor-packed coating.
  3. Beat eggs with buttermilk.

    • In another bowl, beat the eggs and then mix them with the luscious buttermilk, creating a velvety bath for your chicken.
  4. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

    • Take each succulent piece of chicken and dip it first into the buttermilk mixture, then into the flour mixture, ensuring an even and flavorful coating.
  5. Place in a large shallow baking pan, on a rack, and chill for 30 minutes.

    • Arrange the coated chicken pieces in a large shallow baking pan, preferably on a rack, and let them chill for 30 minutes, allowing the flavors to meld.
  6. Drizzle with butter, then bake for 45 minutes or until well done.

    • Drizzle the pieces with the richness of butter, then bake them in the preheated oven for approximately 45 minutes or until they achieve a tempting golden-brown color and are cooked to perfection.
  7. Note:

    • This versatile recipe isn’t just for your everyday meals; it’s also a fantastic choice for picnics or those relaxing patio evenings.

Delight in the crispy exterior, succulent interior, and the symphony of flavors that make this Oven-Baked Buttermilk Chicken a surefire hit at your dining table. Don’t forget to share this recipe from lovewithrecipes.com with your friends and family, spreading the joy of good food and great company. 🍽️✨

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