Get ready to embark on a culinary adventure with our delectable Oven-Baked Buttermilk Chicken recipe, a mouthwatering creation that effortlessly combines the rich flavors of buttermilk and a golden onion recipe soup mix, resulting in a crispy, golden-brown coating that will leave your taste buds dancing with joy. 🍗🌟
Oven-Baked Buttermilk Chicken
Overview:
- Recipe Name: Oven-Baked Buttermilk Chicken
- Category: Whole Chicken
- Keywords: Chicken, Poultry, Meat, High Protein, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 1023.1
- Fat Content: 65.6g
- Saturated Fat Content: 18g
- Cholesterol Content: 349.4mg
- Sodium Content: 1222.4mg
- Carbohydrate Content: 32g
- Fiber Content: 1.5g
- Sugar Content: 2.1g
- Protein Content: 71.5g
Ratings:
- Aggregated Rating: 5 stars
- Review Count: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Unbleached all-purpose flour |
| 1 | Eggs |
| 2 | Buttermilk |
| 1/2 | Chicken |
| 3 | Margarine |
| 1/4 | Butter |
Instructions:
-
Preheat oven to 425 degrees F.
- Ensure your oven is preheated to the perfect temperature for achieving that crispy perfection.
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-
Combine golden onion recipe soup mix with flour; set aside.
- In a bowl, mix the golden onion recipe soup mix with the unbleached all-purpose flour, creating a flavor-packed coating.
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Beat eggs with buttermilk.
- In another bowl, beat the eggs and then mix them with the luscious buttermilk, creating a velvety bath for your chicken.
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Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
- Take each succulent piece of chicken and dip it first into the buttermilk mixture, then into the flour mixture, ensuring an even and flavorful coating.
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Place in a large shallow baking pan, on a rack, and chill for 30 minutes.
- Arrange the coated chicken pieces in a large shallow baking pan, preferably on a rack, and let them chill for 30 minutes, allowing the flavors to meld.
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Drizzle with butter, then bake for 45 minutes or until well done.
- Drizzle the pieces with the richness of butter, then bake them in the preheated oven for approximately 45 minutes or until they achieve a tempting golden-brown color and are cooked to perfection.
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Note:
- This versatile recipe isn’t just for your everyday meals; it’s also a fantastic choice for picnics or those relaxing patio evenings.
Delight in the crispy exterior, succulent interior, and the symphony of flavors that make this Oven-Baked Buttermilk Chicken a surefire hit at your dining table. Don’t forget to share this recipe from lovewithrecipes.com with your friends and family, spreading the joy of good food and great company. 🍽️✨
