Introducing a delectable delight for your taste buds – Fried Cornbread II, a savory creation that’s not just easy to prepare but also packs a punch of flavors! Crafted with simplicity in mind, this recipe is a celebration of wholesome ingredients and the joy of sharing good food with loved ones.
Fried Cornbread II
Category: Breads
Keywords: Healthy, High In…, < 15 Mins, Easy
Aggregated Rating: 4.5 (from 6 Reviews)
Nutritional Information (per serving):
- Calories: 72.4
- Fat: 1.4g
- Saturated Fat: 0.4g
- Cholesterol: 27.7mg
- Sodium: 231.1mg
- Carbohydrates: 12.2g
- Fiber: 1g
- Sugar: 1.5g
- Protein: 3.1g
Yield: 8 cakes
Ingredients:
- 1 egg
- 1 cup buttermilk
- 1 cup cornmeal
Instructions:
Step 1: Gather Your Ingredients
Ensure you have all the essentials on hand – an egg, a cup of buttermilk, and a cup of cornmeal. This simple trio forms the foundation of our delectable Fried Cornbread II.
Step 2: Mix and Blend
In a mixing bowl, crack open the egg and pour in the buttermilk. This dynamic duo will bring a richness and creaminess to the cornbread that is simply irresistible. Gradually add the cornmeal, whisking as you go, until you achieve a smooth, lump-free batter. This harmonious blend of ingredients is the key to the success of this recipe.
Step 3: Heat Up the Magic
Place a frying pan on the stove and let it dance with the heat. Add a touch of oil, letting it shimmer with anticipation. This is where the transformation begins.
Step 4: Fry to Perfection
As the oil shimmers, ladle the batter onto the pan, creating small cakes. Just like making pancakes, watch as the edges start to crisp and brown. Only flip them once, ensuring a golden hue on one side before unveiling the hidden beauty on the other. This process is a delicate dance, so be patient and savor the aroma wafting through your kitchen.
Step 5: Serve with Love
Once both sides are perfectly golden, transfer the cornbread cakes onto a plate. Arrange them with care, knowing that each bite is a symphony of textures – crisp on the outside, tender on the inside. Whether enjoyed on its own or paired with your favorite dip, these golden delights are ready to be devoured.
Step 6: Share the Joy
Fried Cornbread II is not just a recipe; it’s a gesture of love and joy. Share these delectable cakes with friends and family, spreading the warmth that comes from the heart of your kitchen. Be ready for smiles and requests for seconds – this recipe has a way of leaving a lasting impression.
Nutritional Insight:
Fried Cornbread II strikes a balance between indulgence and nutrition. With a mere 72.4 calories per serving and a modest 1.4g of fat, it’s a guilt-free pleasure. The addition of buttermilk brings a hint of tanginess, while the cornmeal provides a satisfying crunch. This cornbread is not just a treat for your taste buds but also a source of protein, making it a wholesome addition to your table.
Reviews:
Our community of food enthusiasts has given Fried Cornbread II an impressive aggregated rating of 4.5 stars based on 6 reviews. It’s the go-to recipe for those seeking a quick, easy, and delightful bread option. Users have praised its simplicity, with many highlighting the joy of creating these golden cakes in less than 15 minutes.
In conclusion, Fried Cornbread II is more than just a recipe; it’s a culinary experience that brings people together. From its simple ingredients to the delightful cooking process, every step is a celebration of good food and shared moments. So, don your apron, heat up that pan, and embark on a journey of flavors with this irresistible fried cornbread. Your kitchen is about to become the heart of warm memories and delicious bites!
