Certainly! Here’s the tantalizing recipe for Cherokee Corn Pones:
Cherokee Corn Pones Recipe 🌽🥞
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 8 pones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| 1/4 tsp | Baking soda |
| 1 tsp | Salt |
| 1/2 cup | Shortening |
| 3/4 cup | Buttermilk |
| 3/4 cup | Milk |
| – | Butter (for serving) |
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients: cornmeal, baking soda, salt, shortening, buttermilk, milk, and butter.
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Combine Dry Ingredients: In a large mixing bowl, combine the cornmeal, baking soda, and salt.
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Cut in Shortening: Cut the shortening into the dry ingredients until the mixture resembles coarse meal. This step ensures a flaky texture in the final pones.
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Add Liquid Ingredients: Pour in the buttermilk and milk, stirring gently until the dry ingredients are just moistened. Be careful not to overmix; a few lumps are perfectly fine.
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Form the Pones: Using your hands, shape the batter into eight cakes, each about 1/2 inch thick. You can adjust the size slightly based on your preference.
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Preheat Griddle: Preheat a greased griddle or skillet over medium heat. This ensures even cooking and prevents sticking.
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Cook the Pones: Carefully place the formed pones onto the hot griddle. Cook them at 400°F (200°C) for about 15 minutes on one side.
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Flip and Bake: After 15 minutes, carefully flip each pone and continue baking for an additional 15 minutes or until they’re golden brown on both sides and cooked through.
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Serve Hot: Once the pones are ready, transfer them to a serving plate and serve hot. Generously top each pone with a pat of butter for extra flavor.
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Enjoy!: Now, savor the delightful aroma and taste of these traditional Cherokee Corn Pones. They’re perfect for breakfast, brunch, or as a comforting side dish with your favorite meals.
Nutritional Information (per serving):
- Calories: 247.4
- Fat Content: 14.9g
- Saturated Fat Content: 4g
- Cholesterol Content: 4.1mg
- Sodium Content: 376mg
- Carbohydrate Content: 25.6g
- Fiber Content: 2.2g
- Sugar Content: 1.3g
- Protein Content: 4g
These Cherokee Corn Pones are a delightful blend of flavors and textures, making them a cherished dish for any occasion. Share them with friends and family, and enjoy the warmth and comfort they bring to the table!
