🌽 Cornbread II Recipe – A Savory Delight in 30 Minutes!
Are you ready to embark on a journey to create the most delectable Cornbread II that will leave your taste buds dancing with joy? Well, you’re in for a treat! This easy-to-follow recipe from lovewithrecipes.com is not only quick but also yields a mouthwatering cornbread that’s perfect for any occasion, whether it’s a cozy family dinner or a friendly gathering. With a prep time of just 10 minutes and a total time of 30 minutes, you’ll have a warm, golden-brown cornbread ready to be devoured in no time. Let’s dive into the culinary adventure!
🕒 Timing is Everything!
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 20 mins | 30 mins |
📜 Ingredients You’ll Need:
- 1 3/4 cups of cornmeal
- 3 eggs
- 1/2 cup of buttermilk
- 2 tablespoons of oil or bacon drippings
👩🍳 Instructions:
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Preheat Your Culinary Haven: Begin by preheating your oven to a toasty 425°F. This ensures that your cornbread gets the perfect golden hue and a delightful texture.
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Grease and Heat: Take your 9 x 9 brownie pan (or feel free to use a large cast iron fry pan for that rustic charm), and add a touch of oil or bacon drippings. Pop the pan into the oven to let the oil heat up, setting the stage for a crispy exterior.
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Mixing Magic: In a mixing bowl, combine the cornmeal, eggs, and buttermilk. Stir them together until you achieve a harmonious blend that promises a symphony of flavors in every bite.
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Pour and Bake: Once your pan is sizzling with heated oil, pour the cornbread batter into it. The aroma that wafts through your kitchen will already have you salivating. Now, let the magic happen in the oven for 15 to 20 minutes or until the top takes on a luscious golden-brown hue.
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Adjust for Perfection: Some ovens have their own personalities, and if yours tends to run a bit hot, consider lowering the temperature slightly and extending the cooking time. The goal is a cornbread masterpiece with a perfectly browned top.
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Visual Clues: Wondering when to take your cornbread out? Look for that lightly browned top – a visual cue that your creation is ready to steal the spotlight on your dining table.
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Serve and Enjoy: Once your Cornbread II has emerged from the oven, let it cool for a moment, but not too long! This cornbread is best enjoyed warm. Cut it into squares, serve it on a rustic wooden board, and watch it disappear as smiles light up faces around the table.
🌟 Nutritional Highlights:
- Calories: 232.6
- Fat Content: 15.1g
- Saturated Fat: 2.5g
- Cholesterol: 72.7mg
- Sodium: 376.3mg
- Carbohydrates: 19.4g
- Fiber: 1.6g
- Sugar: 2.7g
- Protein: 5.9g
🍽️ Serving Size and Yield:
This incredible Cornbread II recipe yields approximately 9 servings, making it a perfect choice for sharing the joy of good food with loved ones.
There you have it – a Cornbread II recipe that’s not just a dish but a celebration of flavors, textures, and the joy of cooking. Whether you’re a seasoned chef or a kitchen novice, this recipe promises success with every step. So, gather your ingredients, preheat that oven, and let the aroma of freshly baked cornbread fill your kitchen with warmth and happiness! 🌽✨
