Buttermilk Cornmeal Muffins Recipe 🌽🧁
Overview:
These Buttermilk Cornmeal Muffins are an absolute delight! They’re not just any ordinary muffin—they’re the kind that will make your sister-in-law’s eyes light up with joy. Tender, moist, and bursting with that delightful cornmeal flavor, they’ll have you questioning all those bakery muffins you’ve had before. With a crispy golden crust and a soft, fluffy interior, these muffins are perfect for breakfast, brunch, or as a delightful snack anytime. And the best part? They are quick and easy to make, whisked up in no time and ready to be enjoyed warm from the oven. Spread a little honey butter on a split muffin, take a bite, and get ready to smile! 🌟
Nutritional Information:
- Calories: 180.2 per serving
- Fat Content: 6.3g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 30.3mg
- Sodium Content: 431.1mg
- Carbohydrate Content: 27.7g
- Fiber Content: 1.1g
- Sugar Content: 9.9g
- Protein Content: 3.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup cornmeal |
| 1 1/2 | cups buttermilk |
| 1 1/4 | cups flour |
| 1 1/2 | teaspoons baking powder |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup sugar |
| 1 | large egg |
| 5 1/3 | tablespoons butter, melted |
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). 🌡️
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Prepare Muffin Cups: Grease 12 muffin cups or line them with paper liners, ensuring they are ready for the batter. 🧁
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Mix Cornmeal & Buttermilk: In a large mixing bowl, combine the buttermilk and cornmeal, setting this mixture aside for a moment. This allows the cornmeal to soak up the buttermilk, enhancing the flavor and texture of the muffins.
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Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This creates the dry mixture for our muffins, ensuring they rise beautifully and have just the right amount of sweetness.
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Whisk Egg & Butter: In yet another bowl (we’re creating layers of flavor here!), whisk together the egg and melted butter until well combined.
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Mix Wet Ingredients: Add the cornmeal and buttermilk mixture to the bowl with the egg and butter, stirring until everything is well incorporated. This step is crucial for achieving that perfect, tender crumb in our muffins.
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Combine Wet and Dry: Gently fold the wet ingredients into the bowl of dry ingredients, being careful not to overmix. A few lumps are perfectly okay—it means your muffins will be wonderfully tender!
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each one about 2/3 full. This allows room for the muffins to rise beautifully in the oven.
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Bake: Place the filled muffin cups in the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Serve Warm: Remove the muffins from the oven and let them cool for a few minutes before enjoying. For an extra treat, split them in half, lightly toast, and spread with honey butter. 🍯✨
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Enjoy!: Now comes the best part—indulge in these warm, buttery, cornmeal delights! Whether you’re having them for breakfast, brunch, or as a sweet snack, these Buttermilk Cornmeal Muffins are sure to please. 😋
Notes:
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Storage: These muffins are best enjoyed fresh from the oven. However, you can store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer enjoyment.
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Customization: Feel free to add in extras like blueberries, chopped nuts, or even a sprinkle of cinnamon for a personalized touch to these muffins.
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Serving Suggestions: Pair these muffins with a hot cup of coffee or tea for a cozy breakfast, or serve alongside a bowl of soup or chili for a delightful dinner accompaniment.
These Buttermilk Cornmeal Muffins are a true classic, loved by many for their simplicity and incredible flavor. So go ahead, bake up a batch, and let the delicious aroma fill your kitchen. With each bite, you’ll understand why these muffins are a favorite among friends and family alike! 🌽🧁✨
