Waffles Recipe 🥞
Prepare to indulge in the delightful aroma and taste of freshly made waffles with this simple yet sensational recipe from Lovewithrecipes.com! Perfect for a leisurely breakfast or a quick brunch, these waffles come together in just 20 minutes, ensuring you have more time to savor every crispy, golden bite.
Recipe Overview
- Name: Waffles
- Category: Breakfast
- Keywords: < 30 Mins
- Yield: 8 7-inch waffles
Nutritional Information (per serving)
- Calories: 259.2
- Fat: 15.3g
- Saturated Fat: 4.1g
- Cholesterol: 81.2mg
- Sodium: 468.5mg
- Carbohydrates: 23.5g
- Fiber: 0.7g
- Sugar: 2.4g
- Protein: 6.7g
Ingredients
- 3 eggs
- 1 1/2 cups buttermilk
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
Instructions
| Step | Description |
|---|---|
| 1 | Whip the egg whites until they form moist peaks. Set aside. |
| 2 | In a separate bowl, beat the egg yolks until light and fluffy. |
| 3 | Using a rotary beater, mix in the buttermilk, all-purpose flour, baking powder, baking soda, salt, and shortening with the beaten egg yolks until the batter is smooth. |
| 4 | Gently fold in the whipped egg whites until just combined. Be careful not to overmix, as this will affect the texture of the waffles. |
| 5 | Preheat your waffle iron according to the manufacturer’s instructions. |
| 6 | Pour the batter from a cup or pitcher into the center of the hot waffle iron. Be mindful not to overfill the iron, as the batter will expand as it cooks. |
| 7 | Close the waffle iron and cook for about 5 minutes, or until the waffles are golden brown and the steaming stops. |
| 8 | Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or melted chocolate. Enjoy your delicious homemade waffles! |
Notes
- If you’re short on time, you can skip the step of whipping the egg whites separately and simply use the whole egg in the batter. However, incorporating whipped egg whites adds a light and airy texture to the waffles, making them extra fluffy and irresistible.
Tips for Success
- Ensure your waffle iron is well-greased or non-stick to prevent the waffles from sticking.
- Adjust the amount of batter you pour into the waffle iron based on its size and capacity.
- Experiment with different toppings and flavorings to customize your waffles to your liking.
With this easy-to-follow recipe, you’ll be serving up scrumptious homemade waffles that are sure to impress family and friends alike. Whether enjoyed on a lazy Sunday morning or as a special treat any day of the week, these waffles are guaranteed to become a new favorite in your breakfast rotation. Happy cooking! 🍽️
